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	Comments on: Mocha Pumpkin Fudge Brownies	</title>
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	<description>Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.</description>
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		<title>
		By: Cathy		</title>
		<link>https://noblepig.com/mocha-pumpkin-brownies/#comment-629658</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Thu, 22 Sep 2016 03:19:53 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/mocha-pumpkin-brownies/#comment-629656&quot;&gt;April&lt;/a&gt;.

The coffee adds more of a complexity that you will love.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/mocha-pumpkin-brownies/#comment-629656">April</a>.</p>
<p>The coffee adds more of a complexity that you will love.</p>
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		<title>
		By: April		</title>
		<link>https://noblepig.com/mocha-pumpkin-brownies/#comment-629656</link>

		<dc:creator><![CDATA[April]]></dc:creator>
		<pubDate>Wed, 21 Sep 2016 21:05:29 +0000</pubDate>
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					<description><![CDATA[These look so perfect and I must pin it! One question. I&#039;m not too crazy about strong coffee flavors in desserts. Is the coffee flavor in your recipe strong or mild? Will the recipe still be perfect without or with less coffee and expresso powder?Thanks!!!]]></description>
			<content:encoded><![CDATA[<p>These look so perfect and I must pin it! One question. I&#8217;m not too crazy about strong coffee flavors in desserts. Is the coffee flavor in your recipe strong or mild? Will the recipe still be perfect without or with less coffee and expresso powder?Thanks!!!</p>
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		<title>
		By: Cathy		</title>
		<link>https://noblepig.com/mocha-pumpkin-brownies/#comment-629579</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Mon, 12 Sep 2016 22:20:38 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/mocha-pumpkin-brownies/#comment-629562&quot;&gt;Abbie&lt;/a&gt;.

&quot;In a large saucepan, combine the remaining ¾ cup butter, remaining 2-1/4 cups sugar, coffee and chocolate over low heat. Stir constantly until melted. Remove from the heat and cool for 5 minutes. Pour chocolate mixture into foiled and greased pan. Spoon pumpkin mixture on top of chocolate mixture. Using a butter knife, swirl pumpkin mixture into chocolate batter.&quot;]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/mocha-pumpkin-brownies/#comment-629562">Abbie</a>.</p>
<p>&#8220;In a large saucepan, combine the remaining ¾ cup butter, remaining 2-1/4 cups sugar, coffee and chocolate over low heat. Stir constantly until melted. Remove from the heat and cool for 5 minutes. Pour chocolate mixture into foiled and greased pan. Spoon pumpkin mixture on top of chocolate mixture. Using a butter knife, swirl pumpkin mixture into chocolate batter.&#8221;</p>
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		<title>
		By: Abbie		</title>
		<link>https://noblepig.com/mocha-pumpkin-brownies/#comment-629562</link>

		<dc:creator><![CDATA[Abbie]]></dc:creator>
		<pubDate>Fri, 09 Sep 2016 18:46:09 +0000</pubDate>
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					<description><![CDATA[Cathy,These look wonderful. I would like to make them soon! BUT, I&#039;m not sure where to add the 1/4 cup strongly brewed coffee that&#039;s listed under Brownie ingredients. Should it go in with the melted chocolate and butter?]]></description>
			<content:encoded><![CDATA[<p>Cathy,These look wonderful. I would like to make them soon! BUT, I&#8217;m not sure where to add the 1/4 cup strongly brewed coffee that&#8217;s listed under Brownie ingredients. Should it go in with the melted chocolate and butter?</p>
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