Comments on: Meyer Lemon Coffee Cake https://noblepig.com/meyer-lemon-coffee-cake/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Tue, 29 Nov 2016 14:23:04 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: betty https://noblepig.com/meyer-lemon-coffee-cake/#comment-617132 Fri, 16 Oct 2015 23:23:48 +0000 http://noblepig.com/?p=4294#comment-617132 Well I just made the Myer lemon coffee cake,it says it’s best to let it sit overnight to enhance the flavor,this will take alot of will power,will let you now how it was tomorrow.

]]> By: Cathy https://noblepig.com/meyer-lemon-coffee-cake/#comment-596527 Wed, 13 May 2015 20:09:34 +0000 http://noblepig.com/?p=4294#comment-596527 In reply to Sylvia Pesek.

The ingredients for the glaze are right in the recipe. Just mix up and pour on.

]]> By: Sylvia Pesek https://noblepig.com/meyer-lemon-coffee-cake/#comment-596517 Wed, 13 May 2015 18:54:44 +0000 http://noblepig.com/?p=4294#comment-596517 What about the glaze? I see one on the cake in the picture, but nothing in the recipe about it … just a second paragraph echoing the “bake until cake is golden brown …” instructions. Could that have been where the instructions for a glaze might have been?
“Inquiring minds …”

]]> By: Annie https://noblepig.com/meyer-lemon-coffee-cake/#comment-593585 Fri, 03 Apr 2015 08:00:20 +0000 http://noblepig.com/?p=4294#comment-593585 Excuse me but where is the coffee in the récipe?

]]> By: Cathy https://noblepig.com/meyer-lemon-coffee-cake/#comment-426091 Sun, 06 Apr 2014 19:21:30 +0000 http://noblepig.com/?p=4294#comment-426091 In reply to Nancy.

After discussing this problem issue with Nancy, we found she used sea salt instead of kosher salt which is very salty and would give that result. Please only use kosher salt for this recipe.

]]> By: Cathy https://noblepig.com/meyer-lemon-coffee-cake/#comment-426090 Sun, 06 Apr 2014 19:06:01 +0000 http://noblepig.com/?p=4294#comment-426090 In reply to Nancy.

I’m sorry you had a bad experience. I know it’s hard to imagine making a mistake sometimes, but it sounds like you may have added too much salt. The amount listed is correct and is a very small amount for a cake this size. Something went wrong for sure. Did you use coarse Kosher salt?

]]> By: Nancy https://noblepig.com/meyer-lemon-coffee-cake/#comment-426085 Sun, 06 Apr 2014 18:50:17 +0000 http://noblepig.com/?p=4294#comment-426085 Save your time and money, folks! I just made this cake and it is overwhelmingly salty! I just made this today and am sooo disappointed! I think the coarse salt is not right! I had to throw out the whole thing. Couldn’t figure out a way to salvage it. Followed the recipe to a T — and, yes, I used unsalted butter — and the cake turned out looking beautiful, but waaaay too salty!

]]> By: Christine (CookTheStory) https://noblepig.com/meyer-lemon-coffee-cake/#comment-377742 Thu, 09 Jan 2014 23:27:50 +0000 http://noblepig.com/?p=4294#comment-377742 Oh how I love Meyer lemons. This looks delicious.

]]> By: Aggie https://noblepig.com/meyer-lemon-coffee-cake/#comment-117213 Thu, 20 Dec 2012 19:34:19 +0000 http://noblepig.com/?p=4294#comment-117213 What a beautiful cake!! I love Meyer lemons so much. Need to get my hands on some.

]]> By: Cathy https://noblepig.com/meyer-lemon-coffee-cake/#comment-116715 Thu, 20 Dec 2012 07:38:32 +0000 http://noblepig.com/?p=4294#comment-116715 In reply to Pip.

Correct!

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