Comments on: Marry Me Melting Cabbage https://noblepig.com/marry-me-melting-cabbage/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Wed, 13 May 2026 23:31:19 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Donna https://noblepig.com/marry-me-melting-cabbage/#comment-837629 Wed, 13 May 2026 23:31:19 +0000 https://noblepig.com/?p=35817#comment-837629 5 stars
This recipe was a home run. Delicious! Even carnivore husband loved it.
Added a can of cannolini beans and a handful of greens and served it over rice.

]]> By: Cathy Pollak https://noblepig.com/marry-me-melting-cabbage/#comment-837465 Mon, 11 May 2026 12:57:19 +0000 https://noblepig.com/?p=35817#comment-837465 In reply to Monika.

Thank you.

]]> By: Monika https://noblepig.com/marry-me-melting-cabbage/#comment-837389 Sun, 10 May 2026 12:51:41 +0000 https://noblepig.com/?p=35817#comment-837389 5 stars
Love this recipe! I added goat cheese while I was whisking the cream cheese and it elevated the recipe. If you love goat cheese, definitely try adding it!

]]> By: Tammy https://noblepig.com/marry-me-melting-cabbage/#comment-836482 Thu, 23 Apr 2026 21:31:12 +0000 https://noblepig.com/?p=35817#comment-836482 ]]> 5 stars
Loved this ! This will be my new comfort food ❤️

]]> By: Richard Michael York https://noblepig.com/marry-me-melting-cabbage/#comment-836431 Thu, 23 Apr 2026 00:43:57 +0000 https://noblepig.com/?p=35817#comment-836431 5 stars
This recipe was EXCELLENT. The cabbage was tender but meaty and the sauce was increadible.

I would suggest some parsley sprinkled over the top at the end.

]]> By: Resa https://noblepig.com/marry-me-melting-cabbage/#comment-835893 Sat, 11 Apr 2026 21:21:09 +0000 https://noblepig.com/?p=35817#comment-835893 5 stars
This was amazing, just OMG. Every bite, perfect.

]]> By: Kelly Beatty https://noblepig.com/marry-me-melting-cabbage/#comment-835642 Mon, 06 Apr 2026 21:50:51 +0000 https://noblepig.com/?p=35817#comment-835642 5 stars
This is soooooo delicious. When I made it the first time, I did not have a red onion, so I used shallots. I also forgot to get the sundried tomatoes. I’m sure they take it to the next level, but it was sooooooooooo good. I’ve also made this by just slicing the cabbage thinly and then following the recipe. It was still good, but the wedges are easier to carmelize, and that’s where the flavor is. I have shared this recipe with so many people.

I’m making it tonight, and I’m having to use smoked gouda because I didn’t have parmesan. I always have parmesan. Fingers crossed it turns out ok.

]]> By: Cathy Pollak https://noblepig.com/marry-me-melting-cabbage/#comment-835486 Fri, 03 Apr 2026 13:01:19 +0000 https://noblepig.com/?p=35817#comment-835486 In reply to CB.

I’m so glad. Thank you for saying so.

]]> By: CB https://noblepig.com/marry-me-melting-cabbage/#comment-835481 Fri, 03 Apr 2026 04:02:02 +0000 https://noblepig.com/?p=35817#comment-835481 5 stars
I’m very picky and particular when it comes to recipes. I’ll tell it like it is, and if I had to pivot to make something work, you’ll hear about it. This is not one of those cases. Not even close. This has to be one of the top twenty things I’ve ever made.

I changed nothing except swapping in vegetarian broth and adding extra garlic, because I’m a fiend for it. Somehow it still came out tasting like it had wild mushrooms and wine in it. That’s a future variation I might try, but honestly, it already feels that decadent and rich. Completely delicious, and now one of my all-time favorite recipes.

]]> By: Andrea https://noblepig.com/marry-me-melting-cabbage/#comment-835287 Sat, 28 Mar 2026 21:44:19 +0000 https://noblepig.com/?p=35817#comment-835287 Just made this tonight. Soooooooo good. I really love how you add the ingredient amount under each step. Makes it so much easier to follow. Thank you!!

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