Comments on: Lemon Verbena-Walnut Loaf Cake https://noblepig.com/lemon-verbena-walnut-loaf-cake/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Mon, 04 Apr 2022 13:29:36 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cathy https://noblepig.com/lemon-verbena-walnut-loaf-cake/#comment-580208 Sat, 31 Jan 2015 16:00:11 +0000 http://noblepig.com/?p=4620#comment-580208 In reply to Linda Franzo.

Hmmm, what kind of classes would I give?

]]> By: Linda Franzo https://noblepig.com/lemon-verbena-walnut-loaf-cake/#comment-580206 Sat, 31 Jan 2015 15:35:28 +0000 http://noblepig.com/?p=4620#comment-580206 I can grow lemon verbena year round. Grow and pick leaves. Let them air dry to make your own tea!

]]> By: Linda Franzo https://noblepig.com/lemon-verbena-walnut-loaf-cake/#comment-580204 Sat, 31 Jan 2015 15:32:56 +0000 http://noblepig.com/?p=4620#comment-580204 I own an antique house with culinary theme herb gardens in Slidelk ,La, just a shot distance from New Orleans. It’s called Passionate Platter. I host cooking & garden classes using all herbs. Lemon verbena is my favorite! Do you give classes at the vineyard? I would love to visit when I get back to Oregon.

]]> By: natalie@thesweetslife https://noblepig.com/lemon-verbena-walnut-loaf-cake/#comment-148573 Mon, 21 Jan 2013 19:50:11 +0000 http://noblepig.com/?p=4620#comment-148573 I can’t get enough of lemon lately! This sounds fabulous!

]]> By: Esz https://noblepig.com/lemon-verbena-walnut-loaf-cake/#comment-144428 Fri, 18 Jan 2013 03:32:57 +0000 http://noblepig.com/?p=4620#comment-144428 Definitely going to make this one! I love the cake recipes you post! 🙂 Any cake with tea in it gets my vote. Which is funny, because I really don’t drink a lot of tea at all (preferring good coffee instead), yet will be ALL OVER tea flavoured cakes or chocolates. 😀

]]> By: lola https://noblepig.com/lemon-verbena-walnut-loaf-cake/#comment-143952 Thu, 17 Jan 2013 15:23:40 +0000 http://noblepig.com/?p=4620#comment-143952 Seems delicious, lemon inside cakes always gives them a special taste!

]]> By: Patty https://noblepig.com/lemon-verbena-walnut-loaf-cake/#comment-143844 Thu, 17 Jan 2013 13:14:07 +0000 http://noblepig.com/?p=4620#comment-143844 I think your lemon verbena walnut loaf cake looks delicious and I’m sure I would love it too!
I grow lemon verbena and like to use it to flavor all kinds of things but especially a refreshing drink I make during the Summer months-will have to share that recipe;-) Hope you’re seeing some blue skies this month but it sure is cold….

]]> By: Amy (Savory Moments) https://noblepig.com/lemon-verbena-walnut-loaf-cake/#comment-143779 Thu, 17 Jan 2013 12:00:53 +0000 http://noblepig.com/?p=4620#comment-143779 This sounds (and looks) so delicious! I love the addition of the lemon verbena tea (one of my favorites).

]]> By: Kim in MD https://noblepig.com/lemon-verbena-walnut-loaf-cake/#comment-142726 Wed, 16 Jan 2013 12:25:10 +0000 http://noblepig.com/?p=4620#comment-142726 This looks amazing, Cathy! Like you, I will search far and wide for the lemon verbena tea (or order it online). I’m sure it really gives the bread a unique flavor!

]]> By: Beth https://noblepig.com/lemon-verbena-walnut-loaf-cake/#comment-142698 Wed, 16 Jan 2013 11:58:00 +0000 http://noblepig.com/?p=4620#comment-142698 Ooh, this looks divine! I too have tons of newspaper and magazine recipes stuffed into binders. Only mine are called zip lock baggies. One for appetizers, salads, pasta, etc. I keep thinking one day I’ll actually graduate to binders. Sigh. Or maybe even type them up and put them in my online recipe organizer. Ha! Maybe when I retire. But there is something kinda fun about pulling out a yellow, tattered recipe that has a date from 25 years ago. It gets me thinking about where I was at that time. When I was in college (in the 70’s) I spent a summer in Bermuda. I still have the magazine recipes I cut out when I was there. Can’t seem to part with the originals.

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