Comments on: Lemon-White Chocolate Chip Soft-Baked Cookies

By: John

John — Sun, 23 Aug 2020 22:00:18 +0000

I will definitely make these. I will need to get some whoopie pie pans.
I prefer white chocolate chips. One of the batches of cookies that I always bake is a white chocolate chip with butterscotch chip cookie. I, also, add a little cinnamon to my chocolate chip cookies.

By: Cathy

Cathy — Thu, 15 Dec 2016 15:37:56 +0000

In reply to Wendi. They won't be soft baked without the shortening.

By: Wendi

Wendi — Thu, 15 Dec 2016 02:47:15 +0000

I don’t have shortening, what would be a good substitute or use all butter?

By: Cathy

Cathy — Thu, 28 Jul 2016 01:54:51 +0000

In reply to Cindy. You can, but they will not turn out as fluffy, that's what the pan does.

By: Cindy

Cindy — Mon, 25 Jul 2016 04:11:51 +0000

Quick question ….. Want to make these most delicious sounding cookies ASAP…, but I don’t have that pan 🙁 should I refrigerate the cookie dough so I can use a cookie sheet ? Excited to hear back !

By: Cathy

Cathy — Sun, 03 Jan 2016 20:06:31 +0000

In reply to Linda. Don't really understand your question?

By: Linda

Linda — Wed, 30 Dec 2015 21:52:12 +0000

Made these lemon white chocolate cookies…delicious. I want to make the basic chocolate chip cookie in the whoopie pie pans. I was wondering about the cooking time? Do you go by the recipe or change to bake in these. Thank you!

By: Paulette Brunson

Paulette Brunson — Tue, 02 Dec 2014 17:50:28 +0000

In reply to Cathy. Cathy, I'm remaking the cookies again today, thanks for responding.

By: Cathy

Cathy — Fri, 21 Nov 2014 22:15:59 +0000

In reply to Paulette Brunson. Something went wrong, did you forget an ingredient in the dough? The dough is too soft in itself to have have stayed hard.

By: Paulette Brunson

Paulette Brunson — Fri, 21 Nov 2014 21:14:24 +0000

I followed the recipe and used the whoopie pan, but I’m not sure why but the cookies did not spread in the pan they stayed as balls and were hard rather than soft baked. They did taste very good, but would have preferred a soft baked cookie as stated. Should I have pressed the dough into the pan?