Comments on: Lemon Cheesecake Bars with Lemon Curd and White Chocolate

By: Cathy Pollak

Cathy Pollak — Mon, 11 May 2026 12:57:00 +0000

In reply to Sandie Rogers. Thank you so much.

By: Sandie Rogers

Sandie Rogers — Mon, 11 May 2026 02:58:31 +0000

I can only say that this dessert is sublime! It is a beautiful dessert with a light texture and infused with lemon flavor. I did not make this but requested that my son make it for Mother’s Day. I believe he followed the recipe exactly as written. He made his own lemon curd. This dessert met every expectation. You won’t be disappointed!

By: Maura in Chicago

Maura in Chicago — Fri, 24 Apr 2026 01:25:41 +0000

These are perfect. They really came out of the fridge beautifully. Love the thick crust.

By: Kayla

Kayla — Sun, 19 Apr 2026 19:41:57 +0000

Served these bars today and just wow, they were so good. What a fun recipe with lots of layered flavor.

By: Bailey in WVirginia

Bailey in WVirginia — Fri, 17 Apr 2026 19:41:33 +0000

Followed this pretty close and kept the mixer on low like it said. I usually hurry that part and it shows, but this time it didn’t. The batter stayed smooth and everything baked evenly. Also let them chill overnight and that was important. I cut one early just to check and it wasn’t the same. These were so good! Funny story too about the hotel, lol.

By: casey g

casey g — Fri, 17 Apr 2026 19:20:19 +0000

I was a little unsure about folding the lemon curd in and then adding it again on top, but the whole swirl thing was honestly a great idea. You still see it after baking which I liked. I did let the white chocolate cool before adding it and I’m glad I did because it blended in without getting all messed up. Next time I might add a little more curd on top but otherwise I’d leave it. I took these to the office yesterday and they were gone. So good.