Comments on: Lemon Blueberry Cornbread https://noblepig.com/lemon-blueberry-cornbread/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Fri, 31 Jul 2026 13:15:01 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Cathy Pollak https://noblepig.com/lemon-blueberry-cornbread/#comment-842116 Fri, 31 Jul 2026 13:15:01 +0000 https://noblepig.com/?p=42341#comment-842116 In reply to Gary.

“Fault lines”… I love that.

]]> By: Sara https://noblepig.com/lemon-blueberry-cornbread/#comment-842114 Fri, 31 Jul 2026 12:33:22 +0000 https://noblepig.com/?p=42341#comment-842114 5 stars
This was so lovely this morning with our tea on the patio. I served with some bacon and eggs and we loved every bite.

]]> By: Gary https://noblepig.com/lemon-blueberry-cornbread/#comment-842038 Thu, 30 Jul 2026 19:48:59 +0000 https://noblepig.com/?p=42341#comment-842038 5 stars
I love blueberry cornbread! I usually leave out the lemon and play around with other flavorings. A bit of almond is very complementary as is maple. Grated orange is nice with almond. I prefer a square pan for “chunks” instead of slices. I remove from the pan and then slice. I’m not sure why. If you do, It’s important not to “play” with this once it is out of the pan because “fault” lines develop along the blueberry lines and can cause cracks. If you have never made blueberry cornbread, NOW IS YOUR CHANCE TO MAKE IT! You will not be disappointed.

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