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	<title>
	Comments on: Leftover Ham and Havarti Sliders on Parmesan-Butter Topped Pretzel Buns	</title>
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	<link>https://noblepig.com/leftover-ham-and-havarti-sliders-on-parmesan-butter-topped-pretzel-buns/</link>
	<description>Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.</description>
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		<title>
		By: Kathryn		</title>
		<link>https://noblepig.com/leftover-ham-and-havarti-sliders-on-parmesan-butter-topped-pretzel-buns/#comment-804190</link>

		<dc:creator><![CDATA[Kathryn]]></dc:creator>
		<pubDate>Mon, 08 Feb 2021 03:52:19 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=4327#comment-804190</guid>

					<description><![CDATA[I made this for Super Bowl, I didn’t use parmigiana, I brushed melted butter, then sprinkled everything bagel spice on top of each pretzel top,  they were a big hit. I will make them again.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made this for Super Bowl, I didn’t use parmigiana, I brushed melted butter, then sprinkled everything bagel spice on top of each pretzel top,  they were a big hit. I will make them again.</p>
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		<title>
		By: Cathy		</title>
		<link>https://noblepig.com/leftover-ham-and-havarti-sliders-on-parmesan-butter-topped-pretzel-buns/#comment-641420</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Mon, 31 Jul 2017 00:41:36 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=4327#comment-641420</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/leftover-ham-and-havarti-sliders-on-parmesan-butter-topped-pretzel-buns/#comment-641394&quot;&gt;Tomika&lt;/a&gt;.

You can, it&#039;s just that Havarti is seriously the best!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/leftover-ham-and-havarti-sliders-on-parmesan-butter-topped-pretzel-buns/#comment-641394">Tomika</a>.</p>
<p>You can, it&#8217;s just that Havarti is seriously the best!</p>
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		<title>
		By: Tomika		</title>
		<link>https://noblepig.com/leftover-ham-and-havarti-sliders-on-parmesan-butter-topped-pretzel-buns/#comment-641394</link>

		<dc:creator><![CDATA[Tomika]]></dc:creator>
		<pubDate>Sun, 30 Jul 2017 15:34:06 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=4327#comment-641394</guid>

					<description><![CDATA[Can we use another type of cheese?]]></description>
			<content:encoded><![CDATA[<p>Can we use another type of cheese?</p>
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		<title>
		By: John		</title>
		<link>https://noblepig.com/leftover-ham-and-havarti-sliders-on-parmesan-butter-topped-pretzel-buns/#comment-625776</link>

		<dc:creator><![CDATA[John]]></dc:creator>
		<pubDate>Sat, 26 Dec 2015 00:20:45 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=4327#comment-625776</guid>

					<description><![CDATA[Cathy, thanks for this amazing idea. I actually made a ham just so I could make these for our Family Christmas party tonight. Everyone raved about how creamy and delicious they were. We served them with grilled sweet potato wedges and a greek yogurt/scallion dip. Yum!
Merry Christmas! And thanks again.]]></description>
			<content:encoded><![CDATA[<p>Cathy, thanks for this amazing idea. I actually made a ham just so I could make these for our Family Christmas party tonight. Everyone raved about how creamy and delicious they were. We served them with grilled sweet potato wedges and a greek yogurt/scallion dip. Yum!<br />
Merry Christmas! And thanks again.</p>
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		<title>
		By: RNMSCNOR		</title>
		<link>https://noblepig.com/leftover-ham-and-havarti-sliders-on-parmesan-butter-topped-pretzel-buns/#comment-597298</link>

		<dc:creator><![CDATA[RNMSCNOR]]></dc:creator>
		<pubDate>Sun, 24 May 2015 15:36:14 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=4327#comment-597298</guid>

					<description><![CDATA[Hi,

Thank you for your quick response.]]></description>
			<content:encoded><![CDATA[<p>Hi,</p>
<p>Thank you for your quick response.</p>
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		<item>
		<title>
		By: Cathy		</title>
		<link>https://noblepig.com/leftover-ham-and-havarti-sliders-on-parmesan-butter-topped-pretzel-buns/#comment-597294</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Sun, 24 May 2015 14:43:01 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=4327#comment-597294</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/leftover-ham-and-havarti-sliders-on-parmesan-butter-topped-pretzel-buns/#comment-597293&quot;&gt;RNMSCNOR&lt;/a&gt;.

Never done that. Not sure if they would get soggy.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/leftover-ham-and-havarti-sliders-on-parmesan-butter-topped-pretzel-buns/#comment-597293">RNMSCNOR</a>.</p>
<p>Never done that. Not sure if they would get soggy.</p>
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		<title>
		By: RNMSCNOR		</title>
		<link>https://noblepig.com/leftover-ham-and-havarti-sliders-on-parmesan-butter-topped-pretzel-buns/#comment-597293</link>

		<dc:creator><![CDATA[RNMSCNOR]]></dc:creator>
		<pubDate>Sun, 24 May 2015 14:41:35 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=4327#comment-597293</guid>

					<description><![CDATA[Hi,

Can you make them up ahead of time and reheat them? They look delicious, thank you]]></description>
			<content:encoded><![CDATA[<p>Hi,</p>
<p>Can you make them up ahead of time and reheat them? They look delicious, thank you</p>
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		<title>
		By: Renata Ranaldi		</title>
		<link>https://noblepig.com/leftover-ham-and-havarti-sliders-on-parmesan-butter-topped-pretzel-buns/#comment-569944</link>

		<dc:creator><![CDATA[Renata Ranaldi]]></dc:creator>
		<pubDate>Fri, 28 Nov 2014 19:00:01 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=4327#comment-569944</guid>

					<description><![CDATA[I love all the recipes you post. Many seem simple to make for someone like myself who considers cooking a chore. Wish I was a close relative of yours living next door. I would work had and earn your yummy treats. Thank you for helping me make food my family enjoys, these sliders will be a hit.]]></description>
			<content:encoded><![CDATA[<p>I love all the recipes you post. Many seem simple to make for someone like myself who considers cooking a chore. Wish I was a close relative of yours living next door. I would work had and earn your yummy treats. Thank you for helping me make food my family enjoys, these sliders will be a hit.</p>
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		<title>
		By: Rita		</title>
		<link>https://noblepig.com/leftover-ham-and-havarti-sliders-on-parmesan-butter-topped-pretzel-buns/#comment-439688</link>

		<dc:creator><![CDATA[Rita]]></dc:creator>
		<pubDate>Fri, 25 Apr 2014 02:55:36 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=4327#comment-439688</guid>

					<description><![CDATA[Great way to use up the Easter ham!!  Well a small part of it.  No pretzel buns at my store, but I used King&#039;s Hawaiian rolls and YUMMY!!  Family loved it, thanks!!]]></description>
			<content:encoded><![CDATA[<p>Great way to use up the Easter ham!!  Well a small part of it.  No pretzel buns at my store, but I used King&#8217;s Hawaiian rolls and YUMMY!!  Family loved it, thanks!!</p>
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		<title>
		By: Heidi		</title>
		<link>https://noblepig.com/leftover-ham-and-havarti-sliders-on-parmesan-butter-topped-pretzel-buns/#comment-391040</link>

		<dc:creator><![CDATA[Heidi]]></dc:creator>
		<pubDate>Wed, 05 Feb 2014 16:46:28 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=4327#comment-391040</guid>

					<description><![CDATA[Cathy- These sliders are amazing!  I made them the week after Christmas with leftover ham- and then again with Boars Head Black Forest Ham for our Super Bowl party- everyone RAVED about them.  I have truly enjoyed reading your blog.  Thanks for hard work.]]></description>
			<content:encoded><![CDATA[<p>Cathy- These sliders are amazing!  I made them the week after Christmas with leftover ham- and then again with Boars Head Black Forest Ham for our Super Bowl party- everyone RAVED about them.  I have truly enjoyed reading your blog.  Thanks for hard work.</p>
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