Comments on: Kicked-Up Classic Cocktail Meatballs

By: Lea Ann (Cooking On The Ranch)

Lea Ann (Cooking On The Ranch) — Sat, 21 Dec 2013 22:31:43 +0000

I’m pretty picky about my purchased meatballs … these sound like I need to give them a try. And I’ve been on a meatball binge lately, so must try this recipe. Wanted to stop in and wish you and your family and wonderful holiday season Cathy.

By: Sommer@ASpicyPerspective

Sommer@ASpicyPerspective — Mon, 16 Dec 2013 01:43:23 +0000

Cathy, these look so inviting! I love the pop of fruity flavor. 🙂

By: Cathy

Cathy — Sun, 15 Dec 2013 18:17:58 +0000

In reply to Karly. Funny. I have done the grape jelly-French dressing combo and made it smokey, was real good too. Happy Holidays!

By: Cathy

Cathy — Sun, 15 Dec 2013 18:17:05 +0000

In reply to Shelby. Yeah, I was surprised at how many emails I have received about what brand to buy. And Johnsonville does make quality stuff, never been unhappy with anything. So give them a try.

By: Karly

Karly — Sun, 15 Dec 2013 17:16:15 +0000

I was just telling my husband about these cocktail meatballs. Somehow he has never tried them! I always make them with grape jelly instead of cranberries, though. Must try this recipe!

By: Shelby

Shelby — Sun, 15 Dec 2013 10:56:42 +0000

Um, YUM. I have a hard time myself with frozen meatballs. They just have that frozen taste to them. However, I do love Johnsonville products so I will definitely be looking for these to try out!