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	<title>
	Comments on: The Best 5-Ingredient Sausage Gravy for Biscuits + VIDEO	</title>
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	<description>Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.</description>
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		<title>
		By: James Mendoza		</title>
		<link>https://noblepig.com/ingredient-sausage-biscuits/#comment-835370</link>

		<dc:creator><![CDATA[James Mendoza]]></dc:creator>
		<pubDate>Tue, 31 Mar 2026 16:53:27 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=10778#comment-835370</guid>

					<description><![CDATA[This was excellent.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This was excellent.</p>
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		<title>
		By: Cathy		</title>
		<link>https://noblepig.com/ingredient-sausage-biscuits/#comment-775808</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Sat, 07 Mar 2020 01:55:36 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/ingredient-sausage-biscuits/#comment-775377&quot;&gt;Susan T.&lt;/a&gt;.

The reason Jimmmy Dean is used is because it is already fully seasoned. If you use another type of sausage you will have to add all the seasoning yourself.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/ingredient-sausage-biscuits/#comment-775377">Susan T.</a>.</p>
<p>The reason Jimmmy Dean is used is because it is already fully seasoned. If you use another type of sausage you will have to add all the seasoning yourself.</p>
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		<title>
		By: Susan T.		</title>
		<link>https://noblepig.com/ingredient-sausage-biscuits/#comment-775377</link>

		<dc:creator><![CDATA[Susan T.]]></dc:creator>
		<pubDate>Fri, 06 Mar 2020 03:05:36 +0000</pubDate>
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					<description><![CDATA[Has anyone tried a version of this with Turkey sausage? I love my Jimmy Dean&#039;s Hot sausage. But I have a few family members that don&#039;t eat pork or beef. Any good suggestions?]]></description>
			<content:encoded><![CDATA[<p>Has anyone tried a version of this with Turkey sausage? I love my Jimmy Dean&#8217;s Hot sausage. But I have a few family members that don&#8217;t eat pork or beef. Any good suggestions?</p>
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		<title>
		By: Kim L. Canty		</title>
		<link>https://noblepig.com/ingredient-sausage-biscuits/#comment-725158</link>

		<dc:creator><![CDATA[Kim L. Canty]]></dc:creator>
		<pubDate>Mon, 08 Apr 2019 16:53:53 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=10778#comment-725158</guid>

					<description><![CDATA[Thanks for this recipe!  I am from the south and have always enjoyed biscuits and gravy.  I have had it with both pork sausage and ground beef.  I am going to use this recipe on Easter for my friend’s church.  The men at his church is throwing a big breakfast for the church members.  The minister called and asked if I would make this particular item for them.  He has had the pleasure of eating my B &#038; G before.  Thanks again for this recipe and I will drop by again and let you know how it went.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Thanks for this recipe!  I am from the south and have always enjoyed biscuits and gravy.  I have had it with both pork sausage and ground beef.  I am going to use this recipe on Easter for my friend’s church.  The men at his church is throwing a big breakfast for the church members.  The minister called and asked if I would make this particular item for them.  He has had the pleasure of eating my B &amp; G before.  Thanks again for this recipe and I will drop by again and let you know how it went.</p>
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		<title>
		By: Cathy		</title>
		<link>https://noblepig.com/ingredient-sausage-biscuits/#comment-725084</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Sun, 07 Apr 2019 13:51:35 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=10778#comment-725084</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/ingredient-sausage-biscuits/#comment-725083&quot;&gt;Kevin Garder&lt;/a&gt;.

I think you could successfully make this with half and half.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/ingredient-sausage-biscuits/#comment-725083">Kevin Garder</a>.</p>
<p>I think you could successfully make this with half and half.</p>
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		<title>
		By: Kevin Garder		</title>
		<link>https://noblepig.com/ingredient-sausage-biscuits/#comment-725083</link>

		<dc:creator><![CDATA[Kevin Garder]]></dc:creator>
		<pubDate>Sun, 07 Apr 2019 13:46:32 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=10778#comment-725083</guid>

					<description><![CDATA[It just looks / seems like all these Gravy recipes call out WHOLE MILK !    
 Question :  Would cream or 1/2 &#038; 1/2 work as well ?]]></description>
			<content:encoded><![CDATA[<p>It just looks / seems like all these Gravy recipes call out WHOLE MILK !<br />
 Question :  Would cream or 1/2 &amp; 1/2 work as well ?</p>
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		<title>
		By: Lisa Cannon		</title>
		<link>https://noblepig.com/ingredient-sausage-biscuits/#comment-679892</link>

		<dc:creator><![CDATA[Lisa Cannon]]></dc:creator>
		<pubDate>Mon, 08 Oct 2018 14:39:34 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=10778#comment-679892</guid>

					<description><![CDATA[I love biscuit and gravy. I’m going to try this as soon as get up off this couch. Thanks]]></description>
			<content:encoded><![CDATA[<p>I love biscuit and gravy. I’m going to try this as soon as get up off this couch. Thanks</p>
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		<title>
		By: Cathy		</title>
		<link>https://noblepig.com/ingredient-sausage-biscuits/#comment-653269</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Sat, 13 Jan 2018 20:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=10778#comment-653269</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/ingredient-sausage-biscuits/#comment-652879&quot;&gt;Mabel I Lunasco&lt;/a&gt;.

Buttermilk.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/ingredient-sausage-biscuits/#comment-652879">Mabel I Lunasco</a>.</p>
<p>Buttermilk.</p>
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		<item>
		<title>
		By: Mabel I Lunasco		</title>
		<link>https://noblepig.com/ingredient-sausage-biscuits/#comment-652879</link>

		<dc:creator><![CDATA[Mabel I Lunasco]]></dc:creator>
		<pubDate>Mon, 08 Jan 2018 18:52:18 +0000</pubDate>
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					<description><![CDATA[Looks yummy!  What kind of biscuits did you use?

Thanks]]></description>
			<content:encoded><![CDATA[<p>Looks yummy!  What kind of biscuits did you use?</p>
<p>Thanks</p>
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		<title>
		By: Katie Caito		</title>
		<link>https://noblepig.com/ingredient-sausage-biscuits/#comment-649495</link>

		<dc:creator><![CDATA[Katie Caito]]></dc:creator>
		<pubDate>Wed, 22 Nov 2017 17:43:57 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=10778#comment-649495</guid>

					<description><![CDATA[Absolutely delicious!  Followed the recipe exactly and my southern boys loved it.  So easy my husband made it and was so proud of himself.  Sure to become a family favorite!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Absolutely delicious!  Followed the recipe exactly and my southern boys loved it.  So easy my husband made it and was so proud of himself.  Sure to become a family favorite!</p>
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