Comments on: How to Make and Carve the Juiciest Bone-In, Whole Holiday Ham https://noblepig.com/how-to-make-and-carve-the-juiciest-bone-in-whole-holiday-ham/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Wed, 25 Mar 2026 01:46:58 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cathy https://noblepig.com/how-to-make-and-carve-the-juiciest-bone-in-whole-holiday-ham/#comment-648920 Wed, 15 Nov 2017 23:55:28 +0000 http://noblepig.com/?p=4313#comment-648920 In reply to Ginny.

I’ve served leftovers of this ham the next day. I don’t know how you would reheat a 20 lb ham, unless you are slicing it?

]]> By: Ginny https://noblepig.com/how-to-make-and-carve-the-juiciest-bone-in-whole-holiday-ham/#comment-648734 Mon, 13 Nov 2017 17:39:54 +0000 http://noblepig.com/?p=4313#comment-648734 I have a 20 pound ham that I am making for work. I will obviously have to cook this the night before and bring it in the next day. Have you served this the next day before? Any suggestions on how to keep it moist and reheat it the following day?

]]> By: Peter A Jankowiak https://noblepig.com/how-to-make-and-carve-the-juiciest-bone-in-whole-holiday-ham/#comment-636545 Sun, 16 Apr 2017 15:33:36 +0000 http://noblepig.com/?p=4313#comment-636545 Ham looks awesome,I do it the same way but,, if you want the best ham ever,stick the ham with whole cloves every square inch,You will not regret it,Best ham Ever!!!

]]> By: Mike Williams https://noblepig.com/how-to-make-and-carve-the-juiciest-bone-in-whole-holiday-ham/#comment-630266 Sun, 25 Dec 2016 13:21:17 +0000 http://noblepig.com/?p=4313#comment-630266 In reply to Cathy.

Thanks for getting right to the point. I am making a 17 lb. whole ham today[Christmas] without a bag and doing everything that your recipe says..I will let you know how it turns out.. It happens to be a Hazel ham from Hazelton Pa..I am from Lancaster. Thanks so much again

]]> By: Cathy https://noblepig.com/how-to-make-and-carve-the-juiciest-bone-in-whole-holiday-ham/#comment-630231 Mon, 19 Dec 2016 14:32:52 +0000 http://noblepig.com/?p=4313#comment-630231 In reply to Mike Williams.

No.

]]> By: Mike Williams https://noblepig.com/how-to-make-and-carve-the-juiciest-bone-in-whole-holiday-ham/#comment-630224 Sun, 18 Dec 2016 12:25:42 +0000 http://noblepig.com/?p=4313#comment-630224 Should i cook the ham in a cooking bag?

]]> By: Nancy https://noblepig.com/how-to-make-and-carve-the-juiciest-bone-in-whole-holiday-ham/#comment-627606 Mon, 14 Mar 2016 17:37:48 +0000 http://noblepig.com/?p=4313#comment-627606 We LOVE baked ham. Yours looks amazingly good! My usual Christmas Dinner for years & years & always with pineapple & cherries. My opinion is the pineapple & cherries are more than decor. Love them together with the ham. I make the glaze with cherry juice, pineapple juice & brown sugar. Have also used Coke cola. I never did use a thermometer, my bad, but I know the meat is already cooked & I bake on 300 to 325 degrees for 4 or 5 hours before dinner. It’s definitely done. I’ve never used the mustard either. Will def have to try it’s! Thank you so much for your recipes!

]]> By: Cathy https://noblepig.com/how-to-make-and-carve-the-juiciest-bone-in-whole-holiday-ham/#comment-625755 Thu, 24 Dec 2015 18:00:21 +0000 http://noblepig.com/?p=4313#comment-625755 In reply to Melissa.

I’m sorry, I do not cook my hams (or any meat really) without a temperature probe. For me the meat is ready when it comes to temperature, which can be drastically different depending on the ham temp when you start, how hot your oven is. I would pick one up for popping your ham in the oven, it will make such a difference.

]]> By: Melissa https://noblepig.com/how-to-make-and-carve-the-juiciest-bone-in-whole-holiday-ham/#comment-625754 Thu, 24 Dec 2015 17:36:11 +0000 http://noblepig.com/?p=4313#comment-625754 I have a wonderful smoked ham for Christmas and plan to use this recipe – looks amazing! My ham is 25 pounds. Can you tell me about how many minutes per pound?

Thank you!!!

]]> By: Cheri https://noblepig.com/how-to-make-and-carve-the-juiciest-bone-in-whole-holiday-ham/#comment-623975 Sun, 29 Nov 2015 22:18:54 +0000 http://noblepig.com/?p=4313#comment-623975 Our ham was scrumptious! Your instructions for cutting are the best I’ve ever tried. Thank you so much.

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