Comments on: Hot Italian Dip https://noblepig.com/hot-italian-dip/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Sat, 06 Sep 2025 14:56:36 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Julie O https://noblepig.com/hot-italian-dip/#comment-814816 Sun, 09 Mar 2025 20:45:04 +0000 http://noblepig.com/?p=8664#comment-814816 In reply to Cathy.

Should I toast the baguette or leave as is?

]]> By: Jersey https://noblepig.com/hot-italian-dip/#comment-810820 Sun, 12 Feb 2023 13:03:01 +0000 http://noblepig.com/?p=8664#comment-810820 5 stars
In reply to Chris.

I have had a makeshift Boursin in the past. 1 bar Softened cream cheese in a mixer, add some softened butter maybe 1/3 to 1/2 stick and a packet of ranch dressing powder. Boom! Works famously! Jersey in Kentucky

]]> By: Cathy https://noblepig.com/hot-italian-dip/#comment-810291 Sat, 30 Jul 2022 17:48:06 +0000 http://noblepig.com/?p=8664#comment-810291 In reply to Will.

You can, but let it sit out for an hour to warm up before trying to bake and then it still might take a little longer.

]]> By: Will https://noblepig.com/hot-italian-dip/#comment-810289 Sat, 30 Jul 2022 01:14:33 +0000 http://noblepig.com/?p=8664#comment-810289 Hey Cathy,

What do you think about making this a day ahead and storing in the fridge?

]]> By: Chris https://noblepig.com/hot-italian-dip/#comment-799205 Sat, 14 Nov 2020 17:36:29 +0000 http://noblepig.com/?p=8664#comment-799205 In reply to Cathy.

Then I wouldn’t make the recipe. If you don’t use it, the final product will not be remotely similar.

]]> By: Mel B https://noblepig.com/hot-italian-dip/#comment-798954 Mon, 09 Nov 2020 00:10:09 +0000 http://noblepig.com/?p=8664#comment-798954 5 stars
In reply to Ashley McGrath.

I’m always hesitant to try a new appetizer for a party, but I’m so glad I decided to make this one! Was a huge hit – very delicious. Made exactly as written except they only had one Boursin so I did half that half alouette and they tasted very similar. Great dip will definitely make it again!

]]> By: Cathy https://noblepig.com/hot-italian-dip/#comment-739331 Wed, 02 Oct 2019 19:03:16 +0000 http://noblepig.com/?p=8664#comment-739331 In reply to Pat.

Sangiovese!

]]> By: Pat https://noblepig.com/hot-italian-dip/#comment-739312 Wed, 02 Oct 2019 17:29:14 +0000 http://noblepig.com/?p=8664#comment-739312 Which wine would you pair with this appetizer?

]]> By: Mel https://noblepig.com/hot-italian-dip/#comment-723719 Sun, 24 Mar 2019 12:34:37 +0000 http://noblepig.com/?p=8664#comment-723719 5 stars
This was absolutely delicious. I used the sun dried tomatoes packed in oil, as that was all I could find, and just patted them dry. I made little toast rounds with the baguette. Everyone wanted the recipe. Definitely a keeper!

]]> By: Cathy https://noblepig.com/hot-italian-dip/#comment-704188 Fri, 28 Dec 2018 03:37:18 +0000 http://noblepig.com/?p=8664#comment-704188 In reply to Crystal.

I slice my baguette. I do not know what the chip version is.

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