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	Comments on: Honey Sesame Chicken	</title>
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	<description>Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.</description>
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		<title>
		By: Cathy Pollak		</title>
		<link>https://noblepig.com/honey-sesame-chicken/#comment-816729</link>

		<dc:creator><![CDATA[Cathy Pollak]]></dc:creator>
		<pubDate>Sat, 10 May 2025 13:39:08 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/honey-sesame-chicken/#comment-816378&quot;&gt;Holly&lt;/a&gt;.

Thanks so much for the thoughtful comment—I’m really glad the flavor and sauce amount worked for you. I always end up needing extra sauce too, so I made sure this one had enough to coat the chicken and leave plenty for the rice. On the crispiness, ovens can be all over the place, so that might’ve played a part. A darker baking sheet can help with browning, and sometimes giving it a couple more minutes (or switching to convection, if your oven has it) helps too. Totally get wanting to avoid overcooking chicken breasts, though—sounds like it still turned out great once the sauce went on.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/honey-sesame-chicken/#comment-816378">Holly</a>.</p>
<p>Thanks so much for the thoughtful comment—I’m really glad the flavor and sauce amount worked for you. I always end up needing extra sauce too, so I made sure this one had enough to coat the chicken and leave plenty for the rice. On the crispiness, ovens can be all over the place, so that might’ve played a part. A darker baking sheet can help with browning, and sometimes giving it a couple more minutes (or switching to convection, if your oven has it) helps too. Totally get wanting to avoid overcooking chicken breasts, though—sounds like it still turned out great once the sauce went on.</p>
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		<title>
		By: Holly		</title>
		<link>https://noblepig.com/honey-sesame-chicken/#comment-816378</link>

		<dc:creator><![CDATA[Holly]]></dc:creator>
		<pubDate>Fri, 02 May 2025 14:00:50 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=34021#comment-816378</guid>

					<description><![CDATA[The taste of this was absolutely delicious - I liked the amount of sauce it made as I sometimes find myself needing to double the sauce in recipes like this to make enough to really coat the chicken and get a bit for the rice as well, but this made plenty. Only issue I had was that the chicken didn&#039;t crisp up at at all. I followed directions to a t and spread everything out on the baking sheet, but by the time the chicken was cooked, it was not browned or crispy at all. I would have let it go a little further, but with breasts, I didn&#039;t want them to dry out. Good news is that once I coated it in the sauce, it was delicious either way.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
The taste of this was absolutely delicious &#8211; I liked the amount of sauce it made as I sometimes find myself needing to double the sauce in recipes like this to make enough to really coat the chicken and get a bit for the rice as well, but this made plenty. Only issue I had was that the chicken didn&#8217;t crisp up at at all. I followed directions to a t and spread everything out on the baking sheet, but by the time the chicken was cooked, it was not browned or crispy at all. I would have let it go a little further, but with breasts, I didn&#8217;t want them to dry out. Good news is that once I coated it in the sauce, it was delicious either way.</p>
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