Comments on: Microwave Lasagna

By: Madeline

Madeline — Sun, 06 Feb 2011 18:39:29 +0000

Thank you so much for this post!! I’m a college student and I absolutely love this and it’s been feeding me all week and keeping me out of the Dining Hall! I’m not a huge spinach fan so instead I just used a little cilantro. But something else you can add is pre-cooked crumbled sausage! It just gave it a more like home feel!! Thanks so much for saving me from more school food!!

By: lurker

lurker — Tue, 19 Oct 2010 15:59:55 +0000

Made this last night and it was delicious and really easy to make. I browned some ground beef and added it to the cheese/spinach mixture. Got rave reviews from my husband!

By: Emilee

Emilee — Thu, 14 Oct 2010 01:52:01 +0000

Just made this tonight for my husband and me. I mentioned that next time I’ll use garlic salt instead of regular, and he told me no, don’t change a thing! It was great and perfect for those busy work days. I can make it ahead of time and have him microwave it when he gets home. Thank you!

By: Alex

Alex — Sat, 09 Oct 2010 19:41:00 +0000

Hey this recipe looks fantastic!!
I am in college and your blog is such an inspiration! I have made your Kicked-up Tuna melts one of my regulars!!
Thanks for all your hard work!!

By: Jen

Jen — Wed, 06 Oct 2010 20:40:34 +0000

I am a college student and love reading your blog… but usually am too busy to try all of your fun, delicious looking recipes! Thanks for the ideas- my roommates are going to love the lasagna

By: Christa

Christa — Mon, 27 Sep 2010 02:22:11 +0000

I might have to try this! I live the apartment life, myself, on a very low budget. Thanks for all the tips!

By: april

april — Sat, 25 Sep 2010 15:53:32 +0000

Looks delicious! I never think of putting spinach in things like this, and I really should – will try next time! I don’t use my microwave much for things like this, but I rarely make things that don’t fit in my toaster oven anymore (lasagna, tenderloin, cookies) – cooks so much faster and easier in there and doesn’t heat up my whole kitchen. Will try it out!

By: Noble Pig

Noble Pig — Sat, 25 Sep 2010 14:47:40 +0000

In America, they sell no-boil lasagna sheets which are dry pasta sheets.Â You place them right in the lasagna dry and the moisture from heating the lasagna makes them soft just as if you boiled them.Â Not sure if they sell those there.

By: Bella

Bella — Sat, 25 Sep 2010 12:59:11 +0000

Being from Australia, I’d like to clarify what no-boil lasagne sheets are. Do you just mean the fresh ones rather than dried?

By: Lauren at KeepItSweet

Lauren at KeepItSweet — Fri, 24 Sep 2010 18:10:41 +0000

wow, great idea!!