Comments on: The Best Lobster Bisque https://noblepig.com/holiday-eve/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Thu, 15 Feb 2024 01:12:19 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cathy https://noblepig.com/holiday-eve/#comment-701222 Tue, 18 Dec 2018 14:01:11 +0000 http://localhost/www.noblepig.com/2008/12/lobster-bisque.html#comment-701222 In reply to Adam A.

Love it!

]]> By: Adam A https://noblepig.com/holiday-eve/#comment-700671 Sun, 16 Dec 2018 19:39:07 +0000 http://localhost/www.noblepig.com/2008/12/lobster-bisque.html#comment-700671 5 stars
6 years of making this recipe. I still turn heads and get bombarded for the recipe. Thank you!

I have changed one thing occasionally, sub better than bullion lobster instead of chicken.

]]> By: Cathy https://noblepig.com/holiday-eve/#comment-689437 Sat, 10 Nov 2018 20:07:09 +0000 http://localhost/www.noblepig.com/2008/12/lobster-bisque.html#comment-689437 In reply to LAURIE B SCHMIDT.

Yay! It’s the best!

]]> By: LAURIE B SCHMIDT https://noblepig.com/holiday-eve/#comment-689121 Fri, 09 Nov 2018 19:06:06 +0000 http://localhost/www.noblepig.com/2008/12/lobster-bisque.html#comment-689121 Hi Cathy,

I just finished making this recipe for a dinner party tomorrow evening and it is wonderful! I followed your directions to a T and the results were well worth the effort. Thank you for a seamless adventure!

]]> By: Cathy https://noblepig.com/holiday-eve/#comment-652557 Tue, 02 Jan 2018 19:07:47 +0000 http://localhost/www.noblepig.com/2008/12/lobster-bisque.html#comment-652557 In reply to Ron.

It’s a thickener.

]]> By: Ron https://noblepig.com/holiday-eve/#comment-652332 Sat, 30 Dec 2017 16:26:03 +0000 http://localhost/www.noblepig.com/2008/12/lobster-bisque.html#comment-652332 Why the rice?

]]> By: Dawn https://noblepig.com/holiday-eve/#comment-395517 Sat, 15 Feb 2014 03:28:49 +0000 http://localhost/www.noblepig.com/2008/12/lobster-bisque.html#comment-395517 I’ve been wanting to try this for a while & today seemed like the perfect time to give it a try. Another recipe from you that is a hit with the family. Thank you so much!

]]> By: A. Bove https://noblepig.com/holiday-eve/#comment-174519 Wed, 27 Feb 2013 16:54:26 +0000 http://localhost/www.noblepig.com/2008/12/lobster-bisque.html#comment-174519 I halved the recipe last night to make for just me and my hubby, it was fantastic! Thank you!

]]> By: Asbjorn Gjertsen https://noblepig.com/holiday-eve/#comment-30429 Sun, 15 May 2011 22:00:13 +0000 http://localhost/www.noblepig.com/2008/12/lobster-bisque.html#comment-30429 Hello Cathy,
I just read your story about ‘This lobster bisque is better than sex’ from the Huffpost Style July 22,2009. It certainly was deja vous to me and very interesting as I, like you, have been looking for a long time for an excellent Lobster Bisque.
My story goes back to Montreal some 35 years ago when I used to go to the Maritime Bar of the, you guessed it, Ritz Carlton. I too, would always start a meal with that wonderful Bisque. Having moved some 400 miles away 20 years ago, I thought I would still be able to find a similar Lobster Bisque. Ever since, I have not been to a Restaurant that served anything even close. I have talked to several chefs, tried it on my own, but always dissapointing. Then last week, I came across a recepe that looked promising and different from what I had been dabling in. I have just made it, and it is wonderful. Funny thing is, my wife found yours just today, and it is very similar to what I just made. Main difference is I flambeed the lobster tails with the Cognac after sauteing.
Next, I will make your receipe, which may even be better.
Suffice to say, my long hunt is over, I just had to share with you our similar stories and the coinsidence of time and circumstanses.
With best wishes,
Asbjorn

]]> By: Amanda https://noblepig.com/holiday-eve/#comment-30428 Wed, 05 Jan 2011 17:05:09 +0000 http://localhost/www.noblepig.com/2008/12/lobster-bisque.html#comment-30428 I am so excited to find this recipe, I have ran into so many websites that reference it:) I am going to start a 52 week project making a soup a week. I absolutely love lobster bisque and wanted to make sure it was #1 on my list. I have never made it before so that is again why I am so glad I found you:) My main question is that I really dislike fennel, and I am wondering if you could suggest a substitute for it that would not ruin the texture of this dish. I greatly appreciate your input and I really look forward to making more of your recipes!!! take care, Amanda

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