Comments on: Harry Potter’s Butterbeer

By: Sally Martins

Sally Martins — Sun, 02 Dec 2012 05:54:24 +0000

wow! I got my daughter one of those butterbeer cups at Orlando and she still has it and drinks out of it!

By: Jen @ Savory Simple

Jen @ Savory Simple — Sun, 12 Aug 2012 02:00:04 +0000

I always wondered what butterbeer tastes like!

By: franko

franko — Mon, 06 Jun 2011 18:13:10 +0000

If you aren’t going to use soda, I would recommend sparkling water as a substitution. It will be much less sweet, but at least you’ll have the fizz right?

By: Angela

Angela — Sun, 21 Nov 2010 03:47:25 +0000

I just made these to get use ready for our viewing of Harry Potter tomorrow. We used root beer and no run extract. This was amazing. There are only 2 of us, and so we have a lot left over. Hoping it will last in the fridge for another sugary does later this week! Thanks for sharing. Going to blog about this now! I will be sure to give you all the credit! 😀

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By: safetydog

safetydog — Wed, 27 Oct 2010 14:51:36 +0000

This is delicious! We liked it best with cream soda, left out the rum extract. And the sauce is addicting!

By: caliH

caliH — Sun, 03 Oct 2010 17:29:19 +0000

Why can’t you have the soda? If it’s the sugar you could use diet.

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By: Noble Pig

Noble Pig — Wed, 15 Sep 2010 06:55:57 +0000

I’m not sure what you would replace it with?

By: candace

candace — Wed, 15 Sep 2010 03:25:52 +0000

do you think i could leave out the soda? i cant have soda 🙁