Comments on: Hard Cooked Pressure Cooker Eggs https://noblepig.com/hard-cooked-pressure-cooker-eggs/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Sun, 03 Mar 2024 18:29:38 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Christina Wallbrown https://noblepig.com/hard-cooked-pressure-cooker-eggs/#comment-566476 Sun, 09 Nov 2014 06:41:41 +0000 http://noblepig.com/?p=5355#comment-566476 Cathy while I’m sure your method works well, mine does too if a person doesn’t have a pressure cooker. First thing is fresh eggs. If the eggs have been in the fridge a couple of weeks they won’t peel as easy. Next put them in a pan that has a lid & just cover them with coldwater. Then cover the pan cook just till the water starts boiling good. Turn the heat off & let them sit in the covered pan for one half to one hour. Then run cold water in the pan until the eggs start to cool to the touch. Drain water, then dry eggs on paper towels. Crack egg shells & start peeling from the fat end. The shells will come right off! I’ve been doing my eggs this way for years & it always works.

]]> By: Michael Kleinman https://noblepig.com/hard-cooked-pressure-cooker-eggs/#comment-268755 Fri, 12 Jul 2013 02:58:52 +0000 http://noblepig.com/?p=5355#comment-268755 This is the best method for easy peeling of hard boiled eggs I have ever seen. The second best is steaming in a regular pot for 20 minutes. The water molecules in steam are smaller than it’s liquid form and can penetrate the porous egg shell and separate the membrane from the egg. Peeling the egg submerged under water makes it easier but is not even necessary with the pressure cooker method. If you use the cold water release on your pressure cooker you can have hard boiled eggs in 10 minutes start to finish and that is how long it takes just to boil the water for the classic boiling method.

]]> By: Connor Harley https://noblepig.com/hard-cooked-pressure-cooker-eggs/#comment-193793 Sun, 17 Mar 2013 18:42:35 +0000 http://noblepig.com/?p=5355#comment-193793 Love its happy colors.

]]> By: Morten Pedersen https://noblepig.com/hard-cooked-pressure-cooker-eggs/#comment-192494 Fri, 15 Mar 2013 11:28:07 +0000 http://noblepig.com/?p=5355#comment-192494 The colours are great!

]]> By: Jeff @ Cheeseburger https://noblepig.com/hard-cooked-pressure-cooker-eggs/#comment-192261 Fri, 15 Mar 2013 03:46:30 +0000 http://noblepig.com/?p=5355#comment-192261 I’m glad I read this post. It’s always been trick for me to remove the egg shell for hard cooked eggs.

]]> By: Val https://noblepig.com/hard-cooked-pressure-cooker-eggs/#comment-192063 Thu, 14 Mar 2013 20:50:31 +0000 http://noblepig.com/?p=5355#comment-192063 Just did this, worked perfectly! No cracks!

]]> By: Cathy https://noblepig.com/hard-cooked-pressure-cooker-eggs/#comment-191831 Thu, 14 Mar 2013 14:31:54 +0000 http://noblepig.com/?p=5355#comment-191831 In reply to Nan.

Great, you will love it!

]]> By: Nan https://noblepig.com/hard-cooked-pressure-cooker-eggs/#comment-191830 Thu, 14 Mar 2013 14:31:10 +0000 http://noblepig.com/?p=5355#comment-191830 That’s it, ordering a pressure cooker. So many good things to make. Thanks for the inspiration.

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