Comments on: Guinness Stout Ginger Cake

By: Renie B

Renie B — Mon, 31 Oct 2016 22:43:12 +0000

Best gingerbread I’ve ever eaten. Made once as a loaf and again as cupcakes. Recipe makes 24 cupcakes. Bake at 350 for 20-25 mins. Piped with a not-too-sweet cream cheese frosting and chopped candies ginger bits. This will be my go-to gingerbread recipe!

By: Luanne Steven

Luanne Steven — Sat, 26 Mar 2016 05:48:16 +0000

This is the best Guinness spice cake recipe, the texture and deep warmth from the spices is perfect, we just love it with a few pear halves across the top (less guilt). From Luanne in Tasmania.

By: Cathy

Cathy — Mon, 09 Nov 2015 13:47:08 +0000

In reply to Yvonne. No, but you could buy one can at the market.

By: Yvonne

Yvonne — Mon, 09 Nov 2015 04:45:45 +0000

So I don’t drink … do you think if I walked into a pub they would sell me 1 cup of Guinness? Don’t suppose there would be anythng else that could possibly substitute there ???

By: Cathy

Cathy — Mon, 01 Dec 2014 15:30:57 +0000

In reply to Rhea Day. My newer recipes are printable until I convert all the old ones. Just copy and paste the recipe into a word document so you don't print out all the other stuff.

By: Rhea Day

Rhea Day — Sun, 30 Nov 2014 23:51:28 +0000

would like if you could provide a printable version for your recipes without having to print out several comment pages, Thank you 🙂

By: Diane

Diane — Sun, 19 Dec 2010 02:45:45 +0000

This is the BEST gingerbread that I’ve ever tasted!!! Very rich and moist and spicy.

By: Nici34

Nici34 — Thu, 04 Feb 2010 20:25:58 +0000

A lot of different persons get know some keys of persuasive term paper writing, nevertheless this does not mean they can create superior quality papers, but a paper writing service would aid to write the academic essay of high quality and show writing ability of students.

By: Bogey

Bogey — Tue, 19 Jan 2010 04:03:00 +0000

Could this be made into cupcakes? What modifications would be required? This looks absolutely fabulous.

By: Barbara

Barbara — Tue, 05 Jan 2010 21:57:44 +0000

I made this cake and it is good but very, very gingery. I will definitely make it again, but reduce the ginger by a bit. Still, it is an excellent dessert for dinner, lunch, and even breakfast (I speak from personal experience on that).