Comments on: Grilled Butterflied Leg of Lamb with Marinade https://noblepig.com/grilled-butterflied-marinade/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Sun, 17 Dec 2023 14:29:37 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cathy https://noblepig.com/grilled-butterflied-marinade/#comment-811282 Sun, 17 Dec 2023 14:29:37 +0000 http://noblepig.com/?p=8080#comment-811282 In reply to Diane.

This has so many variables, which is why you have to use a meat thermometer. The starting temperature of your lamb, it’s size, how hot your grill is, outside temperature to maintain grill heat. Anywhere from 30 minutes to an hour in most cases.

]]> By: Diane https://noblepig.com/grilled-butterflied-marinade/#comment-811281 Sat, 16 Dec 2023 21:14:45 +0000 http://noblepig.com/?p=8080#comment-811281 This looks like an amazing recipe! Maybe it’s my ADD, but I couldn’t find an approximate grilling time. Could you please let me know around how long it takes for the lamb to reach the 125F internal temperature? Thanks!

]]> By: Bob https://noblepig.com/grilled-butterflied-marinade/#comment-628961 Thu, 26 May 2016 19:27:58 +0000 http://noblepig.com/?p=8080#comment-628961 Guh. That looks amazing. I didn’t grow up with lamb either but I can’t get enough. I was hoping that moving to farm country would make it more available but it’s just stupid, delicious pigs around here. My favorite way to do lamb is souvlaki, super simple.

]]> By: Anna @ Garnish with Lemon https://noblepig.com/grilled-butterflied-marinade/#comment-476280 Tue, 17 Jun 2014 12:49:30 +0000 http://noblepig.com/?p=8080#comment-476280 Outstanding, Cathy! Love the herby marinade, too. We’re still waiting for our herbs to hit their growth spurt, but I can’t wait to snip whatever I want when that happens.

]]> By: Lydia (The Perfect Pantry) https://noblepig.com/grilled-butterflied-marinade/#comment-475894 Mon, 16 Jun 2014 12:09:38 +0000 http://noblepig.com/?p=8080#comment-475894 I love using fresh herbs to marinate this cut of meat (and I always cook it on the grill — so good!). I add yogurt to the marinade, to help with tenderizing the lamb.

]]> By: Alexis Smith https://noblepig.com/grilled-butterflied-marinade/#comment-474461 Fri, 13 Jun 2014 06:50:47 +0000 http://noblepig.com/?p=8080#comment-474461 Hi Cathy,

This looks like a great recipe! My father actually loves lamb, and I’m thinking of cooking something up for him for Father’s Day. Thank you very much for sharing this, I’m sure she will love it. I hope I make one that’s as good as yours!

]]> By: Cathy https://noblepig.com/grilled-butterflied-marinade/#comment-474227 Thu, 12 Jun 2014 21:01:20 +0000 http://noblepig.com/?p=8080#comment-474227 In reply to Nanci.

I don’t see why you couldn’t try it.

]]> By: Nanci https://noblepig.com/grilled-butterflied-marinade/#comment-474225 Thu, 12 Jun 2014 20:59:10 +0000 http://noblepig.com/?p=8080#comment-474225 Do you think I could do the marinade on racks of Lamb?
I have 2 in the refrigerator. It looks wonderful!!!
Thank You
Nanci

]]> By: Maria in Oregon https://noblepig.com/grilled-butterflied-marinade/#comment-474205 Thu, 12 Jun 2014 19:46:22 +0000 http://noblepig.com/?p=8080#comment-474205 Growing up, lamb was always a meat for special occasions or a special Sunday roast. My Dad always requests it for his birthday meal. My favorite way to cook it is to use my rottiserie oven, then serve with a nice spicy brown whole grain mustard. Maybe I should try outdoor grilling next time…

]]> By: Christine from Cook the Story https://noblepig.com/grilled-butterflied-marinade/#comment-474027 Thu, 12 Jun 2014 13:11:52 +0000 http://noblepig.com/?p=8080#comment-474027 I’m not sure I’ve ever seen lamb look so gorgeous before (except maybe a lamb that’s still alive) 😉

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