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	Comments on: Green Olive Puttanesca Pasta	</title>
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	<link>https://noblepig.com/green-olive-puttanesca-pasta/</link>
	<description>Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.</description>
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		<title>
		By: Shirley		</title>
		<link>https://noblepig.com/green-olive-puttanesca-pasta/#comment-828613</link>

		<dc:creator><![CDATA[Shirley]]></dc:creator>
		<pubDate>Thu, 23 Oct 2025 13:56:46 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=37112#comment-828613</guid>

					<description><![CDATA[This was really a dish to make and eat. The flavor was so good. Really enjoyed the background taste and our favorite olives.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This was really a dish to make and eat. The flavor was so good. Really enjoyed the background taste and our favorite olives.</p>
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		<title>
		By: Gina G		</title>
		<link>https://noblepig.com/green-olive-puttanesca-pasta/#comment-828542</link>

		<dc:creator><![CDATA[Gina G]]></dc:creator>
		<pubDate>Wed, 22 Oct 2025 20:53:22 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=37112#comment-828542</guid>

					<description><![CDATA[So i really love green olives and this was such a unique way to use them. It really turned out great and I will be making again soon. ]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
So i really love green olives and this was such a unique way to use them. It really turned out great and I will be making again soon. </p>
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		<title>
		By: Carol G		</title>
		<link>https://noblepig.com/green-olive-puttanesca-pasta/#comment-828403</link>

		<dc:creator><![CDATA[Carol G]]></dc:creator>
		<pubDate>Mon, 20 Oct 2025 11:47:51 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=37112#comment-828403</guid>

					<description><![CDATA[Absolutely loved all the flavor. It really was a fun dish to make and eat!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Absolutely loved all the flavor. It really was a fun dish to make and eat!</p>
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		<title>
		By: Cathy Pollak		</title>
		<link>https://noblepig.com/green-olive-puttanesca-pasta/#comment-828236</link>

		<dc:creator><![CDATA[Cathy Pollak]]></dc:creator>
		<pubDate>Fri, 17 Oct 2025 17:31:56 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=37112#comment-828236</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/green-olive-puttanesca-pasta/#comment-828234&quot;&gt;Terri Smedley&lt;/a&gt;.

I add the green parts in at the very end with the arugula and basil so they stay bright and fresh. You’ll love how they finish the pasta.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/green-olive-puttanesca-pasta/#comment-828234">Terri Smedley</a>.</p>
<p>I add the green parts in at the very end with the arugula and basil so they stay bright and fresh. You’ll love how they finish the pasta.</p>
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		<title>
		By: Terri Smedley		</title>
		<link>https://noblepig.com/green-olive-puttanesca-pasta/#comment-828234</link>

		<dc:creator><![CDATA[Terri Smedley]]></dc:creator>
		<pubDate>Fri, 17 Oct 2025 17:24:18 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=37112#comment-828234</guid>

					<description><![CDATA[Making this tonight, know it&#039;s going to be good, but...where are the directions on what to do with the green parts of the green onions?]]></description>
			<content:encoded><![CDATA[<p>Making this tonight, know it&#8217;s going to be good, but&#8230;where are the directions on what to do with the green parts of the green onions?</p>
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		<title>
		By: Ken		</title>
		<link>https://noblepig.com/green-olive-puttanesca-pasta/#comment-828127</link>

		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Wed, 15 Oct 2025 21:26:34 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=37112#comment-828127</guid>

					<description><![CDATA[Made this for dinner. Not only was this pasta delicous, so is your writing. Really enjoy it.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Made this for dinner. Not only was this pasta delicous, so is your writing. Really enjoy it.</p>
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