Comments on: Green Chile Vermicelli https://noblepig.com/green-chili-vermicelli/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Fri, 02 Dec 2016 15:24:21 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: tim https://noblepig.com/green-chili-vermicelli/#comment-625331 Thu, 10 Dec 2015 01:27:04 +0000 http://noblepig.com/?p=4675#comment-625331 Complex flavor, very nice! Just made it.

]]> By: Jessica A. https://noblepig.com/green-chili-vermicelli/#comment-576510 Sun, 11 Jan 2015 05:30:54 +0000 http://noblepig.com/?p=4675#comment-576510 We made this tonight! It was absolutely delicious. It is the perfect “winter warmer” one-pot meal. My husband (a picky eater!) said this was a definite make-again recipe. He is also excited at the prospect of making this in a dutch oven while camping. Very inventive recipe, Kathy. Thanks! Oh and yes…it’s not shy on bacon and cheese…definitely a comfort-food recipe. Will likely reheat well (with tons of leftovers!).

]]> By: Sarah Park https://noblepig.com/green-chili-vermicelli/#comment-154489 Sun, 27 Jan 2013 14:56:41 +0000 http://noblepig.com/?p=4675#comment-154489 Just by seeing the photo makes me feel extremely hungry and craving for this.

]]> By: farida https://noblepig.com/green-chili-vermicelli/#comment-150011 Wed, 23 Jan 2013 01:20:47 +0000 http://noblepig.com/?p=4675#comment-150011 woo…w, That looks so delicious and yummmy.
Thanks for share your recipe

farida

]]> By: David Scott https://noblepig.com/green-chili-vermicelli/#comment-149747 Tue, 22 Jan 2013 19:09:08 +0000 http://noblepig.com/?p=4675#comment-149747 Looks good, I would have to make it with authentic New Mexico Chili. The canned stuff never tastes right to me. Sometimes I even used powdered Green Chili from Hatch, New Mexico.

]]> By: Biz https://noblepig.com/green-chili-vermicelli/#comment-148654 Mon, 21 Jan 2013 21:06:08 +0000 http://noblepig.com/?p=4675#comment-148654 Oh my word – this sounds amazeballs! I throw green chiles in lots of stuff, never dawned on me to add it to pasta. 😀 Thanks for the idea!!

]]> By: Cheryl https://noblepig.com/green-chili-vermicelli/#comment-148639 Mon, 21 Jan 2013 20:58:25 +0000 http://noblepig.com/?p=4675#comment-148639 Large quantities? Leftovers? Bacon? Chilies? I’m IN!
Looks delicious!

Hope you and yours are well and warm!

]]> By: Rachel (S[d]OC) https://noblepig.com/green-chili-vermicelli/#comment-148397 Mon, 21 Jan 2013 17:01:01 +0000 http://noblepig.com/?p=4675#comment-148397 Yum. I love all of the flavors here including the bacon.

]]> By: DessertForTwo https://noblepig.com/green-chili-vermicelli/#comment-148355 Mon, 21 Jan 2013 16:13:37 +0000 http://noblepig.com/?p=4675#comment-148355 These are my kind of flavors! Would love this for the next taco night 🙂

]]> By: Kim in MD https://noblepig.com/green-chili-vermicelli/#comment-148299 Mon, 21 Jan 2013 14:47:26 +0000 http://noblepig.com/?p=4675#comment-148299 This looks amazing, Cathy! I love that it’s also a one skillet meal! 🙂

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