Comments on: Flank Steak Tacos with Garlicky Cilantro Chimichurri

By: Kathy

Kathy — Sat, 11 May 2024 21:03:56 +0000

I would not “throw tortillas on the grill before the meat is done”. The meat HAS to rest for best results, & you want to eat your tacos while the tortillas are WARM. They cool so fast after cooking, unless you keep them in a warmed oven. I cook mine right after the steak is sliced, then eat immediately. I’m going to try this recipe I love chimichurri!

By: Cathy Pollak

Cathy Pollak — Fri, 03 May 2024 13:44:56 +0000

In reply to Sarah D’Souza. I've never done it, but I think it would be good.

By: Sarah D’Souza

Sarah D’Souza — Fri, 03 May 2024 00:51:38 +0000

Anyone try making this with chicken thighs in addition to steak? Looking for variety

By: Cathy

Cathy — Fri, 26 Jan 2024 15:27:34 +0000

In reply to Caren. Happy you loved it.

By: Cathy

Cathy — Fri, 26 Jan 2024 15:25:38 +0000

In reply to Erica. Glad you loved it.

By: Erica

Erica — Fri, 26 Jan 2024 12:37:56 +0000

Really great and flavorful recipe. Be sure to “toast” the tortillas in a non stick pan cuz the texture is key. Broil the flank steak in sans of grilling. It works great. 5 min or so on each side for medium rare. I will 100% make this again.

By: Caren

Caren — Wed, 24 Jan 2024 02:42:00 +0000

I absolutely loved this recipe, it tuned out with so much flavor!

By: Cathy

Cathy — Sat, 04 Nov 2023 14:50:25 +0000

In reply to Aubrey. Thank you, so glad you enjoyed it.

By: Aubrey

Aubrey — Sat, 04 Nov 2023 03:46:19 +0000

Just tried this recipe tonight for my husband and father in law. Some slight adjustments based on ingredients I had on hand. I Used carne asada cuts, only marinated for a couple of hours, and I mixed parsley and cilantro. It was so delicious and bursting with flavor! I will be making this again and again!

By: Cathy

Cathy — Wed, 15 Jun 2022 19:24:40 +0000

In reply to Leslie. Day before is fine. Once refrigerated, just let it set it out a while to come to room temperature for the oil to become homogenous.