Comments on: Phyllo Tomato Tart https://noblepig.com/eggcellent-easter-eatsepisode-ll/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Wed, 14 Feb 2024 02:59:38 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Janis D Timlick https://noblepig.com/eggcellent-easter-eatsepisode-ll/#comment-716981 Fri, 08 Feb 2019 15:58:10 +0000 http://localhost/www.noblepig.com/2008/03/filo-tomato-tart.html#comment-716981 5 stars
We love this recipe! Made it just as written with one minor exception. It’s winter and I have no fresh herbs in my garden. I sprinkled the top with home made Italian Seasoning. It was a fine substitute. We will be making this again, maybe with assorted mushrooms and onions next time.

]]> By: Jane Griggs https://noblepig.com/eggcellent-easter-eatsepisode-ll/#comment-650860 Fri, 15 Dec 2017 15:19:07 +0000 http://localhost/www.noblepig.com/2008/03/filo-tomato-tart.html#comment-650860 i love you!!! keep up the good work

]]> By: Cathy https://noblepig.com/eggcellent-easter-eatsepisode-ll/#comment-629156 Sun, 26 Jun 2016 13:00:32 +0000 http://localhost/www.noblepig.com/2008/03/filo-tomato-tart.html#comment-629156 In reply to Elsie Wollaston.

It’s not a problem at all. Parchment does not stick.

]]> By: Elsie Wollaston https://noblepig.com/eggcellent-easter-eatsepisode-ll/#comment-629139 Thu, 23 Jun 2016 19:18:20 +0000 http://localhost/www.noblepig.com/2008/03/filo-tomato-tart.html#comment-629139 When and how does the tart come off that parchment paper after baking? From the instructions, you’d otherwise be cutting through it when serving.

]]> By: Cathy https://noblepig.com/eggcellent-easter-eatsepisode-ll/#comment-596528 Wed, 13 May 2015 20:11:04 +0000 http://localhost/www.noblepig.com/2008/03/filo-tomato-tart.html#comment-596528 In reply to Robin.

Because the cheese and added salt would then make it too salty.

]]> By: Jackie https://noblepig.com/eggcellent-easter-eatsepisode-ll/#comment-596511 Wed, 13 May 2015 18:25:54 +0000 http://localhost/www.noblepig.com/2008/03/filo-tomato-tart.html#comment-596511 I am a recipe “troll” and your website is so entertaining. You have a quick wit, make foods that are doable and photos are life like. Keep it up and I will troll to see you again and again.

]]> By: Robin https://noblepig.com/eggcellent-easter-eatsepisode-ll/#comment-596493 Wed, 13 May 2015 16:16:33 +0000 http://localhost/www.noblepig.com/2008/03/filo-tomato-tart.html#comment-596493 Why not salted butter

]]> By: ProMom https://noblepig.com/eggcellent-easter-eatsepisode-ll/#comment-133170 Sat, 05 Jan 2013 16:51:54 +0000 http://localhost/www.noblepig.com/2008/03/filo-tomato-tart.html#comment-133170 Great recipe that I must try! Love just about anything with phyllo dough… and your website, too!

]]> By: Megan https://noblepig.com/eggcellent-easter-eatsepisode-ll/#comment-47314 Fri, 29 Jan 2010 06:01:53 +0000 http://localhost/www.noblepig.com/2008/03/filo-tomato-tart.html#comment-47314 Made this tonight. Turned out GREAT!! I didn’t need as many tomatoes as it called for but the bottom was nice an crispy and the taste was FAB! The onions cook down and become so mellow and the tomatoes are almost roasted. Even the kids liked it.

]]> By: Andi Sexton rrlscrapgal https://noblepig.com/eggcellent-easter-eatsepisode-ll/#comment-47313 Mon, 17 Mar 2008 17:51:05 +0000 http://localhost/www.noblepig.com/2008/03/filo-tomato-tart.html#comment-47313 YUM!!! I am so loving this recipe and your blog! I’m adding you to my faves… and thanks for visiting mine! Don’t know how you happened to land there, but it was fun to see your post about my in-laws album!

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