Comments on: Easy, Homemade Focaccia Bread

By: Geraldine

Geraldine — Thu, 28 Apr 2016 16:41:10 +0000

Hi! Do you have a recipe for Onion Bread? Not the rolls, the loaf is what I am looking for. I saw your recipe for the rolls but it says to add the salt to the yeast? Will this not kill off the yeast? Thank you for all your wonderful recipies.

By: Thomas Davie

Thomas Davie — Sat, 11 Oct 2014 20:48:34 +0000

In reply to Thomas Davie.

2 hours later and I’m eating light, airy focaccia, moist focaccia with a crispy crust. Not dense at all. Topped with a sprinkling of rosemary, thyme, basil, oregano, parmesan and olive oil. Let cool for ~90 minute before tasting.

Thanks Cathy! I can’t believe how easy this was. This will be a staple. No more buying at the store 🙂

Tom

By: Thomas Davie

Thomas Davie — Sat, 11 Oct 2014 17:48:31 +0000

It’s finishing the second rise in the oven as I type. Prepared exactly as recipe is given with the exception of sliced black olives pressed into dough during second rise. It’s looking very good.

Tom

By: Cathy

Cathy — Tue, 05 Aug 2014 21:18:43 +0000

In reply to Paulette Brunson. Hmmm. Well, I've never done it. It's definitely a lot more work, but I say give it a go!

By: Paulette Brunson

Paulette Brunson — Tue, 05 Aug 2014 21:14:37 +0000

I would love to make this bread, unfortunately my mixer gave up out on me last week and I was wondering if I do the blending and mixing by hand did you think it
would still turn out as good?

By: Pat Teilh

Pat Teilh — Sat, 02 Feb 2013 22:07:57 +0000

This recipe is EASY, I can’t wait until it is done. Having it tonight with pasta and salad. Thank you. I can not wait to come visit your winery. My daughter and son-in-law are regulars. they are from California. Love the wine they bring back.

By: hbchicky

hbchicky — Sat, 03 Nov 2012 03:33:28 +0000

This recipe is amazing! Very easy, but time consuming. I will be making this again.
#

By: GAYKATHARINE25

GAYKATHARINE25 — Thu, 13 May 2010 14:25:21 +0000

I took 1 st home loans when I was not very old and that helped my business a lot. Nevertheless, I need the car loan again.

By: tom tall clover farm

tom tall clover farm — Thu, 29 Apr 2010 17:27:54 +0000

I can smell the yeast; I can taste the doughy goodness. Oh man, this bread looks too good to believe.

By: Sonya

Sonya — Wed, 28 Apr 2010 11:23:47 +0000

I made the bread this weekend and it was a HUGE HIT!! my first time making it and it wont be my last. Thank you so much for such a wonderful recipe!!!