Comments on: Bacon Cheese Bread https://noblepig.com/easy-artisan-bacon-cheese-bread/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Wed, 02 Apr 2025 16:13:15 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: C.J. https://noblepig.com/easy-artisan-bacon-cheese-bread/#comment-815214 Wed, 02 Apr 2025 16:13:15 +0000 http://noblepig.com/?p=4515#comment-815214 5 stars
Fabulous bread! Mixed it Sunday and baked it yesterday! Used bacon grease instead of the butter and baked it on parchment paper instead of corn meal. Smelled incredible baking!!!!

A definite KEEPER!!

]]> By: Paul https://noblepig.com/easy-artisan-bacon-cheese-bread/#comment-804892 Fri, 19 Mar 2021 20:10:42 +0000 http://noblepig.com/?p=4515#comment-804892 No kneading required?
Thank you

]]> By: Bernice https://noblepig.com/easy-artisan-bacon-cheese-bread/#comment-793892 Sun, 17 May 2020 03:52:35 +0000 http://noblepig.com/?p=4515#comment-793892 Would it be possible to make small individual loaves instead of 2 big ones with this recipe? If it is, what size would be okay and does the oven temp need to be adjusted?
I have never baked bread before… this will be my first attempt … Yikes!

]]> By: Cathy https://noblepig.com/easy-artisan-bacon-cheese-bread/#comment-789530 Sun, 26 Apr 2020 14:00:38 +0000 http://noblepig.com/?p=4515#comment-789530 In reply to Connie.

I have not baked it in a cloche, but it will likely be close.

]]> By: Connie https://noblepig.com/easy-artisan-bacon-cheese-bread/#comment-789393 Sat, 25 Apr 2020 22:40:11 +0000 http://noblepig.com/?p=4515#comment-789393 The bread looks amazing! I have a cloche, do you think it can be used with the same times/temperature? Thank you!

]]> By: Cathy https://noblepig.com/easy-artisan-bacon-cheese-bread/#comment-765598 Thu, 06 Feb 2020 15:46:52 +0000 http://noblepig.com/?p=4515#comment-765598 In reply to Wendy S..

You are lucky, often it needs to be set longer. More flavor does develop the longer time you let the dough sit.

]]> By: Wendy S. https://noblepig.com/easy-artisan-bacon-cheese-bread/#comment-763375 Sat, 01 Feb 2020 04:27:30 +0000 http://noblepig.com/?p=4515#comment-763375 5 stars
In reply to Dan.

Yes! I could not wait for overnight, lol. I baked mine after 4 hours in the back of the fridge. Came out beautifully!

]]> By: Dan https://noblepig.com/easy-artisan-bacon-cheese-bread/#comment-757220 Wed, 15 Jan 2020 22:53:17 +0000 http://noblepig.com/?p=4515#comment-757220 I have prepared this using my own home made Canadian back bacon, just finished the 3 hour proofing, wondering does this have to sit overnight? Could it sit for, say 4-6 hours in the fridge with a similar result?

]]> By: Cathy https://noblepig.com/easy-artisan-bacon-cheese-bread/#comment-691916 Fri, 16 Nov 2018 18:49:33 +0000 http://noblepig.com/?p=4515#comment-691916 In reply to Traci Kelly.

No.

]]> By: Traci Kelly https://noblepig.com/easy-artisan-bacon-cheese-bread/#comment-691881 Fri, 16 Nov 2018 17:02:31 +0000 http://noblepig.com/?p=4515#comment-691881 Does the dough need to be punched down after rising?

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