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	<title>
	Comments on: Hot Crab Dip	</title>
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	<link>https://noblepig.com/easter-eatsepisode-i/</link>
	<description>Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.</description>
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		<title>
		By: Rose		</title>
		<link>https://noblepig.com/easter-eatsepisode-i/#comment-630184</link>

		<dc:creator><![CDATA[Rose]]></dc:creator>
		<pubDate>Tue, 13 Dec 2016 08:42:00 +0000</pubDate>
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					<description><![CDATA[Your commentary on the recipe made me laugh but now I feel like crying because ten years ago I moved from where fresh crab was plentiful to where finding fresh crab is impossible and there isn&#039;t even refrigerated canned...just one lonely, unrefrigerated, tiny150 gram can of Russian crab that costs 20€.  Why, why did I move here?  I mean, I moved here to be with my husband, but at what cost....

I&#039;m tempted to try the can (maybe it&#039;s decent?  it&#039;s expensive enough) , or substitute shrimp (or chicken?  maybe shredded chicken would work but that also seems weird and now I&#039;m crying over the crab).]]></description>
			<content:encoded><![CDATA[<p>Your commentary on the recipe made me laugh but now I feel like crying because ten years ago I moved from where fresh crab was plentiful to where finding fresh crab is impossible and there isn&#8217;t even refrigerated canned&#8230;just one lonely, unrefrigerated, tiny150 gram can of Russian crab that costs 20€.  Why, why did I move here?  I mean, I moved here to be with my husband, but at what cost&#8230;.</p>
<p>I&#8217;m tempted to try the can (maybe it&#8217;s decent?  it&#8217;s expensive enough) , or substitute shrimp (or chicken?  maybe shredded chicken would work but that also seems weird and now I&#8217;m crying over the crab).</p>
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		<title>
		By: Patrick		</title>
		<link>https://noblepig.com/easter-eatsepisode-i/#comment-629618</link>

		<dc:creator><![CDATA[Patrick]]></dc:creator>
		<pubDate>Sat, 17 Sep 2016 22:13:38 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2008/03/hot-crab-dip.html#comment-629618</guid>

					<description><![CDATA[I had been making my HCD by scratch. I got curious and searched for a recipe. Yours is exactly what mine is less the onions (wife can&#039;t eat onions). Makes me feel like I was doing it right all the time.]]></description>
			<content:encoded><![CDATA[<p>I had been making my HCD by scratch. I got curious and searched for a recipe. Yours is exactly what mine is less the onions (wife can&#8217;t eat onions). Makes me feel like I was doing it right all the time.</p>
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		<title>
		By: Cathy		</title>
		<link>https://noblepig.com/easter-eatsepisode-i/#comment-622993</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Tue, 24 Nov 2015 04:42:40 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2008/03/hot-crab-dip.html#comment-622993</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/easter-eatsepisode-i/#comment-622737&quot;&gt;cyndi&lt;/a&gt;.

Thank you!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/easter-eatsepisode-i/#comment-622737">cyndi</a>.</p>
<p>Thank you!</p>
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		<title>
		By: cyndi		</title>
		<link>https://noblepig.com/easter-eatsepisode-i/#comment-622737</link>

		<dc:creator><![CDATA[cyndi]]></dc:creator>
		<pubDate>Mon, 23 Nov 2015 05:55:18 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2008/03/hot-crab-dip.html#comment-622737</guid>

					<description><![CDATA[Thank you ,this recipe is a favorite in my house.i love your recipe,your personality shines in your directions. all around great experience with this site!!!]]></description>
			<content:encoded><![CDATA[<p>Thank you ,this recipe is a favorite in my house.i love your recipe,your personality shines in your directions. all around great experience with this site!!!</p>
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		<title>
		By: Valerie		</title>
		<link>https://noblepig.com/easter-eatsepisode-i/#comment-603457</link>

		<dc:creator><![CDATA[Valerie]]></dc:creator>
		<pubDate>Sat, 11 Jul 2015 13:24:40 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2008/03/hot-crab-dip.html#comment-603457</guid>

					<description><![CDATA[can&#039;t wait to try this :-) love your presentation and humor!]]></description>
			<content:encoded><![CDATA[<p>can&#8217;t wait to try this 🙂 love your presentation and humor!</p>
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		<title>
		By: Bealadybug		</title>
		<link>https://noblepig.com/easter-eatsepisode-i/#comment-602762</link>

		<dc:creator><![CDATA[Bealadybug]]></dc:creator>
		<pubDate>Sun, 05 Jul 2015 00:30:54 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2008/03/hot-crab-dip.html#comment-602762</guid>

					<description><![CDATA[Wow!  I&#039;m from Maryland and my husband is a commercial crabber so I make crab dip pretty frequently to use up the leftover steam crabs.  I have looked all over to better my recipe.  Yours is great! Better than great.  I agree with you that you must use the recipe ingredients as you posted.  I did add a little bit of Old Bay on the top before putting on the Parmesan cheese, and cut down the salt by half (Old Bay has lots of salt in it).  Thanks for posting, this will be my go to from now on.]]></description>
			<content:encoded><![CDATA[<p>Wow!  I&#8217;m from Maryland and my husband is a commercial crabber so I make crab dip pretty frequently to use up the leftover steam crabs.  I have looked all over to better my recipe.  Yours is great! Better than great.  I agree with you that you must use the recipe ingredients as you posted.  I did add a little bit of Old Bay on the top before putting on the Parmesan cheese, and cut down the salt by half (Old Bay has lots of salt in it).  Thanks for posting, this will be my go to from now on.</p>
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		<title>
		By: glenda S.		</title>
		<link>https://noblepig.com/easter-eatsepisode-i/#comment-580103</link>

		<dc:creator><![CDATA[glenda S.]]></dc:creator>
		<pubDate>Fri, 30 Jan 2015 23:01:35 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2008/03/hot-crab-dip.html#comment-580103</guid>

					<description><![CDATA[this is my second time fixing this dish with sourdough bread butter  accourse, this recipe is to die for mmm....good.]]></description>
			<content:encoded><![CDATA[<p>this is my second time fixing this dish with sourdough bread butter  accourse, this recipe is to die for mmm&#8230;.good.</p>
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		<title>
		By: Jabber		</title>
		<link>https://noblepig.com/easter-eatsepisode-i/#comment-573216</link>

		<dc:creator><![CDATA[Jabber]]></dc:creator>
		<pubDate>Sun, 14 Dec 2014 01:53:26 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2008/03/hot-crab-dip.html#comment-573216</guid>

					<description><![CDATA[Outstanding!  I only had one cup of crab meat so instead of halving the recipe, I chopped up a cup of cooked shrimp.  I&#039;ve made several different crab dips over the last while and everyone told me to stop at this one...it&#039;s the keeper.  I served it with warm naan bread.]]></description>
			<content:encoded><![CDATA[<p>Outstanding!  I only had one cup of crab meat so instead of halving the recipe, I chopped up a cup of cooked shrimp.  I&#8217;ve made several different crab dips over the last while and everyone told me to stop at this one&#8230;it&#8217;s the keeper.  I served it with warm naan bread.</p>
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		<title>
		By: nancy		</title>
		<link>https://noblepig.com/easter-eatsepisode-i/#comment-512974</link>

		<dc:creator><![CDATA[nancy]]></dc:creator>
		<pubDate>Wed, 27 Aug 2014 15:41:09 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2008/03/hot-crab-dip.html#comment-512974</guid>

					<description><![CDATA[You do not need to buy fresh crabmeat. I am sure that it tastes better but I have always used canned and all my friends rave about this recipie. If you can&#039;t get it don&#039;t worry about it :)]]></description>
			<content:encoded><![CDATA[<p>You do not need to buy fresh crabmeat. I am sure that it tastes better but I have always used canned and all my friends rave about this recipie. If you can&#8217;t get it don&#8217;t worry about it 🙂</p>
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		<title>
		By: Cathy		</title>
		<link>https://noblepig.com/easter-eatsepisode-i/#comment-504881</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Sat, 09 Aug 2014 21:05:15 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2008/03/hot-crab-dip.html#comment-504881</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/easter-eatsepisode-i/#comment-504862&quot;&gt;DBC&lt;/a&gt;.

So this is not fresh lump crab then?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/easter-eatsepisode-i/#comment-504862">DBC</a>.</p>
<p>So this is not fresh lump crab then?</p>
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