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	Comments on: Double Chocolate Peppermint Bark	</title>
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		<title>
		By: Cathy Pollak		</title>
		<link>https://noblepig.com/double-chocolate-peppermint-bark/#comment-813561</link>

		<dc:creator><![CDATA[Cathy Pollak]]></dc:creator>
		<pubDate>Mon, 09 Dec 2024 20:13:42 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/double-chocolate-peppermint-bark/#comment-813560&quot;&gt;Patti&lt;/a&gt;.

I haven&#039;t personally used peppermint bakery emulsion in this recipe, but I know it can substitute it for peppermint extract at a 1:1 ratio. Since emulsions are water-based, it will likely give a more robust, heat-stable flavor. Let me know how it comes out.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/double-chocolate-peppermint-bark/#comment-813560">Patti</a>.</p>
<p>I haven&#8217;t personally used peppermint bakery emulsion in this recipe, but I know it can substitute it for peppermint extract at a 1:1 ratio. Since emulsions are water-based, it will likely give a more robust, heat-stable flavor. Let me know how it comes out.</p>
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		<title>
		By: Patti		</title>
		<link>https://noblepig.com/double-chocolate-peppermint-bark/#comment-813560</link>

		<dc:creator><![CDATA[Patti]]></dc:creator>
		<pubDate>Mon, 09 Dec 2024 19:50:47 +0000</pubDate>
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					<description><![CDATA[Can I use a peppermint bakery emulsion instead of extract?  I prefer emulsion over extracts except for my own vanilla!  I&#039;m can&#039;t wait to try this recipe!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Can I use a peppermint bakery emulsion instead of extract?  I prefer emulsion over extracts except for my own vanilla!  I&#8217;m can&#8217;t wait to try this recipe!</p>
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