Comments on: Danish Wedding Cookies

By: Cathy Pollak

Cathy Pollak — Thu, 11 Dec 2025 13:36:04 +0000

In reply to Katie.

Such a sweet idea. These Danish wedding cookies are soft and powdered and a little old-soulish, so they pair best with dessert wines that don’t steamroll them.

A Moscato d’Asti is an easy win. Light, a little fizzy, just enough sweetness to meet the cookies where they are.

A late-harvest Riesling is another great pick. It’s honeyed and fruity but still has enough acidity to keep things bright.

If you want something a little cozier for winter, a Vin Santo is my fave pick. The caramel and dried-fruit notes will melt right into the cookies.

Any of these would make the gift feel extra thoughtful without being too much.

By: Katie

Katie — Thu, 11 Dec 2025 08:39:49 +0000

I would like to give these cookies as a gift with a bottle of dessert wine, any suggestions?

By: Bill In SoCal

Bill In SoCal — Wed, 10 Dec 2025 11:50:11 +0000

Helped my wife bake these for her office cookie trays. really enjoyed making them. Really enjoyed your writing. Thanks for the recipe and good food writing!

By: Jacey

Jacey — Mon, 08 Dec 2025 02:08:21 +0000

I’m making the cookies and you should teach a writing class, college level. Full Stop.

By: Cathy Pollak

Cathy Pollak — Sun, 07 Dec 2025 02:15:16 +0000

In reply to Ray. Thank you, Randy. I'm glad the writing resonated with you, that means a lot. Hope you enjoy the cookies too.

By: Cathy Pollak

Cathy Pollak — Sun, 07 Dec 2025 02:13:13 +0000

In reply to Leslie. Go for it!

By: Leslie

Leslie — Sat, 06 Dec 2025 11:15:26 +0000

Made a batch this morning and they are perfect. Going to make 5 more batches for holiday cookies.

By: Ray

Ray — Fri, 05 Dec 2025 00:05:37 +0000

Want to make these, but came here to say, I’m head over heels with your writing and the way you describe food. Really enjoy reading it and feeling it.