Comments on: Cheesy-Crushed Rosemary Roasted Red Potato Coins

By: Cathi Aiello

Cathi Aiello — Sat, 16 Jan 2016 21:32:09 +0000

Adding this tonight as my side dish to some beef short ribs that I’m cooking in my InstantPot under high pressure.

By: michelle

michelle — Sat, 16 May 2015 13:17:40 +0000

Preheat the pan while you are heating the oven up- creates a nice crust on the potatoes!

By: Don Odiorne

Don Odiorne — Wed, 11 Jun 2014 10:24:34 +0000

Simple = good. Looks like the Klondike Rose variety from Potandon, Green Giant.

By: Bites of Life (#11) | Noble Pig

Bites of Life (#11) | Noble Pig — Sat, 03 May 2014 20:07:20 +0000

[…] & Cheese French Toast, Baked Blueberry & Brown Sugar French Toast, Roasted Asparagus, Cheesy-Crushed Rosemary Roasted Red Potato Coins, homemade cinnamon rolls and thick-cut bacon. Dessert was also amazing. A friend brought homemade […]

By: 8 Things Friday | Move. Eat. Learn.

8 Things Friday | Move. Eat. Learn. — Fri, 14 Feb 2014 22:09:26 +0000

[…] Make these! Make them NOW. I made them for my Galentine’s Day dinner on Wednesday and the were a hit! I […]

By: Angie | Big Bear's Wife

Angie | Big Bear's Wife — Sun, 09 Feb 2014 16:26:59 +0000

goodness, those look good! Great little potato coins!

By: Valerie | From Valerie's Kitchen

Valerie | From Valerie's Kitchen — Sat, 08 Feb 2014 17:16:42 +0000

Aaahhh, roasted potatoes. I think I could live on roasted potatoes. I recently picked up a 5 pound bag of mixed color fingerlings at Costco and so this post was timed very well for me 🙂