Comments on: Crispy Lemon-Herbed Chicken Fingers with Chive-Garlic Aioli https://noblepig.com/crispy-lemon-herbed-chicken-fingers-with-chive-garlic-aioli/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Mon, 16 Jul 2018 18:17:49 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cathy https://noblepig.com/crispy-lemon-herbed-chicken-fingers-with-chive-garlic-aioli/#comment-669942 Mon, 16 Jul 2018 18:17:49 +0000 http://noblepig.com/?p=3315#comment-669942 In reply to Marlee.

Enjoy!

]]> By: Marlee https://noblepig.com/crispy-lemon-herbed-chicken-fingers-with-chive-garlic-aioli/#comment-669938 Mon, 16 Jul 2018 18:01:35 +0000 http://noblepig.com/?p=3315#comment-669938 This recipe sounds delicious by the way! And I think that Aioli would be amazing with fried fish too !]]> In reply to Cathy.

It is a southern mayo…closest we have on west coast is supposed to be Hellmanns 😊 This recipe sounds delicious by the way! And I think that Aioli would be amazing with fried fish too !

]]> By: Shuli https://noblepig.com/crispy-lemon-herbed-chicken-fingers-with-chive-garlic-aioli/#comment-439078 Thu, 24 Apr 2014 05:42:29 +0000 http://noblepig.com/?p=3315#comment-439078 What would you think of these as a starter that people could eat with their hands?

]]> By: Cathy https://noblepig.com/crispy-lemon-herbed-chicken-fingers-with-chive-garlic-aioli/#comment-55873 Fri, 07 Sep 2012 15:56:55 +0000 http://noblepig.com/?p=3315#comment-55873 In reply to Denice.

I am unable to tell you how it would taste since I haven’t tried it that way.

]]> By: Denice https://noblepig.com/crispy-lemon-herbed-chicken-fingers-with-chive-garlic-aioli/#comment-55780 Thu, 06 Sep 2012 13:24:15 +0000 http://noblepig.com/?p=3315#comment-55780 How would this taste if you baked it instead of frying. I need something with less fats.

]]> By: susu https://noblepig.com/crispy-lemon-herbed-chicken-fingers-with-chive-garlic-aioli/#comment-51630 Fri, 20 Jul 2012 14:47:10 +0000 http://noblepig.com/?p=3315#comment-51630 I also grow my own herbs and have devised a way of preserving them….blitz in a food processor with some oil, honey and salt and keep in glass jars in the fridge ……makes a sort of pesto that can be added to anything – used as a garnish – added to salad dressing….the list goes on !!

]]> By: jen https://noblepig.com/crispy-lemon-herbed-chicken-fingers-with-chive-garlic-aioli/#comment-51249 Sat, 14 Jul 2012 18:08:22 +0000 http://noblepig.com/?p=3315#comment-51249 In reply to Cathy.

Making these for dinner tonight! I’m on a cooking roll today….have made Koolaid pie, yogurt cheese for tzatziki, peanut butter cookies to send to son overseas, 1st attempt at homemade cottage cheese, a batch of breadcrumbs (for the chicken tonight) and getting ready to make devil’s food cake….off to make the aioli

]]> By: Rachel (S[d]OC) https://noblepig.com/crispy-lemon-herbed-chicken-fingers-with-chive-garlic-aioli/#comment-51187 Fri, 13 Jul 2012 23:40:43 +0000 http://noblepig.com/?p=3315#comment-51187 Lovely. I’m feeling sick tonight and you’re bringing back my appetite. I think any reasonable combo of herbs could work well here. If I had the energy, I’d go out to the balcony and pick!

I’ve never grown Thai basil. I just assume I don’t cook enough Thai to use it (even though I LOVE Thai food). I do’nt know why I think I would have to limit it to Thai cooking. Part of the problem is I have such limited space to grow herbs that I really need to stick to stuff I know I’ll use (thyme, rosemary, sage, mint, basil).

]]> By: kristy @ the wicked noodle https://noblepig.com/crispy-lemon-herbed-chicken-fingers-with-chive-garlic-aioli/#comment-51181 Fri, 13 Jul 2012 21:30:07 +0000 http://noblepig.com/?p=3315#comment-51181 These look sooo good! These are the kind of chicken fingers that I’d make for the adults in the house, not just the kids. That aioli really takes it over the top!

]]> By: Cathy https://noblepig.com/crispy-lemon-herbed-chicken-fingers-with-chive-garlic-aioli/#comment-51173 Fri, 13 Jul 2012 20:01:53 +0000 http://noblepig.com/?p=3315#comment-51173 In reply to Mrs. L.

Ditto.

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