Comments on: Blackened Shrimp Pasta with Creamy Corn and Fettuccine

By: Ashley @ Wishes & Dishes

Ashley @ Wishes & Dishes — Wed, 10 May 2017 01:09:31 +0000

I love a good pasta dish! Putting this on the menu! Pinning.

By: Tracy Hays

Tracy Hays — Sat, 02 Jul 2016 01:05:35 +0000

I’m making this tonight! Very excited it looks soooo good. I will post a review tomorrow.

Edited: It was absolutely fabulous, loved it so much.

By: Kate

Kate — Mon, 09 Jun 2014 00:39:36 +0000

This recipe is a keeper! I grilled the corn and shrimp and asparagus for the side. The asparagus added a nice element to the simple pasta. I had a leftover creole seasoning that I used and it added a little heat to the shrimp. Because I love sauces, I doubled the sauce recipe and there was just enough to coat the pasta and soak up into everything else. My timing is the biggest challenge so since I cooked the pasta too early, I reserved the pasta water for the 1/2 cup of water (I doubled so I did half pasta water and half regular). Overall, DELICIOUS! Another winner from Noble Pig!

By: Chung-Ah | Damn Delicious

Chung-Ah | Damn Delicious — Tue, 09 Jul 2013 23:28:35 +0000

Oh man – I don’t know what I love more – the corn or the shrimp! Either way, it was a double-win in my book!

By: Carina

Carina — Mon, 08 Jul 2013 12:38:24 +0000

Oh yum! What a marvelous summer pasta! I love shrimps so that is always a plus. I’ll surprise my friends with this dish when they come over for lunch. Thank you for this wonderful recipe!

By: Sheila

Sheila — Sun, 07 Jul 2013 16:18:57 +0000

This was absolute perfection, loved every bite.

By: Cathy

Cathy — Sat, 06 Jul 2013 14:25:32 +0000

In reply to Kristi @ Inspiration Kitchen. Thanks kristi.

By: Cathy

Cathy — Sat, 06 Jul 2013 14:24:22 +0000

In reply to Maegan @ The BakerMama. Yay!

By: Cathy

Cathy — Sat, 06 Jul 2013 14:22:12 +0000

In reply to Alex. Thanks for coming by.

By: Cathy

Cathy — Sat, 06 Jul 2013 14:21:50 +0000

In reply to Priscilla. Well thank you, they are both a nice summery meal.