Comments on: Creamy Chicken Stew

By: Cathy Pollak

Cathy Pollak — Sat, 25 Oct 2025 14:11:01 +0000

In reply to Marty. Thank you.

By: Marty

Marty — Sat, 25 Oct 2025 05:04:43 +0000

This turned out excellent. Easy and good tasting dinner.

By: Cathy Pollak

Cathy Pollak — Thu, 23 Oct 2025 04:17:24 +0000

In reply to Sienna. Thank you Sienna.

By: Sienna

Sienna — Wed, 22 Oct 2025 22:32:08 +0000

I used chicken thighs and it turned out so perfect on a rainy night.

By: Cathy Pollak

Cathy Pollak — Wed, 22 Oct 2025 16:25:24 +0000

In reply to Kelly. You can, but it won’t taste quite the same. Browning the raw chicken in the pot adds flavor to the stew, so you’ll miss some of that if you start with cooked chicken. If you use rotisserie, skip the first step and stir it in near the end so it stays tender.

By: Kelly

Kelly — Wed, 22 Oct 2025 16:21:49 +0000

Can’t wait to try this! One question, though. To save a little time can I use shredded rotisserie chicken from the supermarket instead of the cut up chicken breast?

By: Barbara A Gorny

Barbara A Gorny — Wed, 22 Oct 2025 15:12:52 +0000

Can't wait to try this...ty...

By: Kelly

Kelly — Tue, 21 Oct 2025 20:34:10 +0000

Made it last night and it was so good. Can’t wait for my leftovers today. Thank you, I’m always looking for a different way to cook chicken.