Comments on: Creamy Baked Fennel https://noblepig.com/creamy-baked-fennel/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Mon, 04 Mar 2024 01:19:16 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Tracy Caldwell https://noblepig.com/creamy-baked-fennel/#comment-595691 Wed, 06 May 2015 02:07:32 +0000 http://localhost/www.noblepig.com/2010/01/creamy-baked-fennel.html#comment-595691 This was absolutely delicious!!! I am not a black licorice fan either so I really didn’t know what to expect but I cannot wait to make it again for everyone I bragged about it to! Thanks for opening my eyes!! You are amazing!

]]> By: Cathy https://noblepig.com/creamy-baked-fennel/#comment-595365 Sat, 02 May 2015 03:53:52 +0000 http://localhost/www.noblepig.com/2010/01/creamy-baked-fennel.html#comment-595365 In reply to Barbara.

It’s mild.

]]> By: Barbara https://noblepig.com/creamy-baked-fennel/#comment-595325 Fri, 01 May 2015 17:32:31 +0000 http://localhost/www.noblepig.com/2010/01/creamy-baked-fennel.html#comment-595325 I, too, can’t stand the taste of black licorice. That’s what has always stopped me from trying fennel….but this looks SO good. Can anyone tell me just how strong of a licorice taste there is? I don’t want to make it only to throw it away.

]]> By: CuriousEats -Lissa https://noblepig.com/creamy-baked-fennel/#comment-13277 Mon, 18 Jan 2010 12:48:49 +0000 http://localhost/www.noblepig.com/2010/01/creamy-baked-fennel.html#comment-13277 Wow! I just came across your blog via foodblogs.com! Finding your blog is the find of the month! Beautiful posts, cooking and photography! You’re now going on my blogroll! Keep cooking! 😉

]]> By: unconfidentialcook https://noblepig.com/creamy-baked-fennel/#comment-13276 Sun, 17 Jan 2010 18:07:06 +0000 http://localhost/www.noblepig.com/2010/01/creamy-baked-fennel.html#comment-13276 I’m with you–dislike black licorice, love fennel. This is a keeper.

]]> By: Kate https://noblepig.com/creamy-baked-fennel/#comment-13275 Sun, 17 Jan 2010 00:50:51 +0000 http://localhost/www.noblepig.com/2010/01/creamy-baked-fennel.html#comment-13275 That is such an awesome idea! Yummy! I love red licorice and I love fennel, but you are right, black licorice is nasty! Thanks for the recipe

]]> By: LilSis https://noblepig.com/creamy-baked-fennel/#comment-13274 Sat, 16 Jan 2010 19:33:12 +0000 http://localhost/www.noblepig.com/2010/01/creamy-baked-fennel.html#comment-13274 I think it’s funny how you said the thought of it almost makes you gag. That’s exactly the way I feel if I smell licorice or see anyone eating those disgusting red licorice thingamajigs.

For some reason, though, I also love fennel in soups. I’ve never thought of baking it and actually serving it as a side, but this creamy cheesy dish really makes me want to try it.

]]> By: grace https://noblepig.com/creamy-baked-fennel/#comment-13273 Sat, 16 Jan 2010 17:49:41 +0000 http://localhost/www.noblepig.com/2010/01/creamy-baked-fennel.html#comment-13273 i absolutely don’t like licorice or fennel, but look at that cheesiness! that, combined with some luscious cream and i think the taste may be tolerable! great idea for a dish, cathy!

]]> By: Lydia https://noblepig.com/creamy-baked-fennel/#comment-13272 Sat, 16 Jan 2010 04:49:55 +0000 http://localhost/www.noblepig.com/2010/01/creamy-baked-fennel.html#comment-13272 I’m just learning to love fennel, either cooked in a dish like this, or raw, sliced paper thin on a mandoline, in a salad.

]]> By: pam https://noblepig.com/creamy-baked-fennel/#comment-13271 Sat, 16 Jan 2010 03:53:45 +0000 http://localhost/www.noblepig.com/2010/01/creamy-baked-fennel.html#comment-13271 Fennel is something I don’t make nearly often enough.

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