Comments on: Cranberry-Orange Coffee Cake

By: Cathy

Cathy — Tue, 21 Dec 2021 03:12:59 +0000

In reply to Lisa. I have not, sorry.

By: Lisa

Lisa — Sat, 18 Dec 2021 20:14:23 +0000

Hi, I love cranberry and orange baked goods. I was wondering, since the cranberry sauce is sweetened and the glaze is sweet…have you tried it with less sugar in the cake recipe? If so, how did it turn out? Thanks.

By: Aunna

Aunna — Mon, 28 May 2018 14:34:49 +0000

This cake is fabulous! I had to make some substitutions because I was not able to run to the store. I used granulated orange peel because I had no fresh orange. I only had 1 cup sour cream so I used that plus 1/2 cup half & half. I only had jellies cranberry sauce so I used half the can plus 1/2 cup dried cranberries. The taste, color and texture were all perfect! I’ll be adding this recipe to my favorites file!

By: Melissa

Melissa — Fri, 09 Dec 2016 21:19:22 +0000

Can I use a regular cake pan to make this? I don’t have a bundt cake pan at the moment.

By: Dotty

Dotty — Thu, 03 Nov 2016 21:32:35 +0000

what is the nutrient chart – calories – total fat etc?

By: Cathy

Cathy — Fri, 19 Feb 2016 20:31:07 +0000

In reply to pauline. You can try it. I can't promise it will turn out perfectly since all recipes are so different, especially the sugar content.

By: pauline

pauline — Fri, 19 Feb 2016 04:33:28 +0000

Could I use fresh made cranberry sauce ?

By: Cathy

Cathy — Tue, 05 Jan 2016 13:46:56 +0000

In reply to Nelvis. I've never done it, but I don't see why not.

By: Nelvis

Nelvis — Mon, 04 Jan 2016 22:42:57 +0000

can this be baked and freeze, then add glaze before serving?

By: Cathy

Cathy — Wed, 23 Dec 2015 15:18:23 +0000

In reply to Sam. So glad to hear it.