Comments on: Corn Lime Cookies

By: michael E lorenz

michael E lorenz — Tue, 10 Dec 2024 23:57:48 +0000

Hey Mike from Arcata here, thank you Cathy for the recipe. I met Dennis while doing the remodel at the Arcata store. I had the cookies and often wanted to go back and ask for the recipe……..You did it for us !!!!
Ive made them now several times. SO GOOD Thanks again Added to my Favorites

By: Wendy

Wendy — Wed, 02 Sep 2020 18:09:37 +0000

In reply to Katie. I’m so excited to find this recipe. Miss Los bagels. Thx

By: Karla

Karla — Fri, 31 Jul 2020 16:48:28 +0000

Ha kriste from Northern California visiting carlton is my mom
The guy who invented the cookies for los bagels is an old family friend, im glad they gave you ghr recipe! Its ghe best.

By: Katie

Katie — Thu, 02 May 2019 19:54:05 +0000

Thank you so much for posting this recipe!! I had one of these cookies at Los Bagels about a year ago and haven’t stopped thinking about it since!! I will be attempting to make these soon… wish me luck since I only have baking sheets!!

By: Cathy

Cathy — Wed, 18 Oct 2017 13:04:13 +0000

In reply to Lita. Awesome, they are amazing cookies.

By: Lita

Lita — Tue, 17 Oct 2017 14:04:58 +0000

Hi Cathy,

Thank you for this recipe. I make these all the time now and always bring them to pot-lucks. If they stay in the house, I’ll eat all of them myself. 🙂 I follow your suggestions exactly, down to the whoopie pie pans, which I bought specifically for making these cookies. No regrets! This is an amazingly yummy cookie! Thank you!

By: Cathy

Cathy — Mon, 19 Sep 2016 01:16:30 +0000

In reply to Alexis. Yep, it's the best.

By: Alexis

Alexis — Sun, 18 Sep 2016 22:06:31 +0000

In reply to Cathy.

Oh my god you found the Los Bagels recipe itself!!!!!! I am dying over here… THANK YOU. When I go visit my old college town, I make a beeline for Los Bagels just for these cookies. I’ve tried to recreate them but no luck. I don’t remember them having the muffin tin shape… what a great idea. Thanks again. Going to go and make these… now, I think!

By: Elizabeth D'Ettorre

Elizabeth D'Ettorre — Thu, 28 Aug 2014 15:00:58 +0000

I wonder how this would do with yellow corn grits? Can’t wait to try them. Also love your Italian cookies. We used to call them Aunt Mary’s Biscotti cookies. Yum!

By: Cathy

Cathy — Wed, 23 Jul 2014 20:08:24 +0000

In reply to Cathy Kleros. So glad to hear it. They are pretty special.