Comments on: Slow Cooker Honey Pineapple Chicken Wings

By: Cathy

Cathy — Wed, 21 Jul 2021 15:06:41 +0000

In reply to Chery. You can but cooking times are going to change.

By: Chery

Chery — Tue, 20 Jul 2021 17:09:46 +0000

Hi. I made these in the crockpot once and they were delicious!! Thinking about make a large number for an event. Can I make them in the oven using the same recipe?

By: Maggie Thompson

Maggie Thompson — Sun, 30 Jul 2017 23:13:26 +0000

Sounds great! Think it would work on high? If so…how long would you cook?

By: Cathy

Cathy — Thu, 18 May 2017 12:42:03 +0000

In reply to Sue. That would work.

By: Sue

Sue — Wed, 17 May 2017 17:34:28 +0000

Sounds yummy but not a wing fan. Can I use some other chicken part? Boneless thighs perhaps?

By: Charlie

Charlie — Sat, 26 Nov 2016 16:17:14 +0000

In reply to Cathy. Sorry: Didn't see it. could you tell me if you are using gelatin or jello?

By: Cathy

Cathy — Fri, 25 Nov 2016 21:24:42 +0000

In reply to Charlie. Instructions are in the recipe.

By: Charlie

Charlie — Fri, 25 Nov 2016 18:23:18 +0000

How long are these cooked for?
I would assume you cook them on low.

By: Charlie

Charlie — Thu, 24 Nov 2016 18:32:33 +0000

Hello:
On Yummly you have a recipe for sweet and savoury chicken wings.
It calls for lemon gelatin.
Could you tell me if you are using gelatin, or jello.

Thank you so much.
Charlie

By: Cathy

Cathy — Tue, 15 Nov 2016 15:16:36 +0000

In reply to Joseph. Hmmm, that's interesting. Makes me wonder if not all wings are created equal as far as how meaty they are? I use a really good, quality brand (more expensive than most) and they are fairly meaty and hold up well. Thank you for the comment.