Comments on: Slow Cooker Creole Style Brisket https://noblepig.com/cooker-creole-brisket/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Tue, 08 Oct 2024 00:48:02 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cathy https://noblepig.com/cooker-creole-brisket/#comment-654373 Thu, 01 Feb 2018 14:38:37 +0000 http://noblepig.com/?p=8871#comment-654373 In reply to Rosanne.

“Add onion to the slow cooker, covering the bottom. Add crushed garlic, beef broth, tomato soup, remaining 1 Tablespoon of creole seasoning and red pepper flakes. Place brisket on top, fat side up. Place lid on and set slow cooker on low for 10 hours (no less).”

]]> By: Rosanne https://noblepig.com/cooker-creole-brisket/#comment-632621 Thu, 16 Feb 2017 18:49:57 +0000 http://noblepig.com/?p=8871#comment-632621 Hi! Please clarify…the recipe calls for 21/2 Tablespoons of Cajun seasoning, yet I see only 1 1/2 Tablespoon being used as a rub for the meat. Where is the remaining 1Tbsp used? I’m guessing it goes in at the bottom of the pot before the meat is added.
Thanks for this recipe, we love Cajun cooking, and I’m always on the search for something new

]]> By: Cathy https://noblepig.com/cooker-creole-brisket/#comment-590625 Mon, 09 Mar 2015 03:22:13 +0000 http://noblepig.com/?p=8871#comment-590625 In reply to Beth.

There is a picture of the one I use.

]]> By: Beth https://noblepig.com/cooker-creole-brisket/#comment-590597 Sun, 08 Mar 2015 21:43:29 +0000 http://noblepig.com/?p=8871#comment-590597 Is the creamy tomato soup straight out of a can (concentrate) or is it mixed with milk/water? I know they also make some ready to heat up. This looks so yummy!!

]]> By: Fabiana https://noblepig.com/cooker-creole-brisket/#comment-585481 Wed, 18 Feb 2015 00:28:07 +0000 http://noblepig.com/?p=8871#comment-585481 This reminds me a bit of something I ate in Panama but I can’t remember the name. It was delicious!

]]> By: Valerie | From Valerie's Kitchen https://noblepig.com/cooker-creole-brisket/#comment-585124 Tue, 17 Feb 2015 01:32:11 +0000 http://noblepig.com/?p=8871#comment-585124 I honestly didn’t know the difference between Cajun and Creole cuisine. Interesting! We love brisket here but I’ve never done it in the slow cooker. I’m sure it’s a great method for this cut. Looks wonderful!

]]> By: Melanie | Melanie Makes https://noblepig.com/cooker-creole-brisket/#comment-584957 Mon, 16 Feb 2015 16:47:36 +0000 http://noblepig.com/?p=8871#comment-584957 Love, love, love the corn topping on these!

]]> By: Tom @ Raise Your Garden https://noblepig.com/cooker-creole-brisket/#comment-584926 Mon, 16 Feb 2015 15:37:51 +0000 http://noblepig.com/?p=8871#comment-584926 These brisket sandwiches look amazing especially on a frigid cold day in Buffalo, NY. I have found the slow cooker really adds tons of flavor.

]]> By: Cookin Canuck https://noblepig.com/cooker-creole-brisket/#comment-584909 Mon, 16 Feb 2015 15:10:32 +0000 http://noblepig.com/?p=8871#comment-584909 My father-in-law grew up in a Polish household, so I’m going to have to ask him about Polish Paczki…they sound wonderful! This brisket sounds like the perfect way to celebrate Mardi Gras. Those flavors just never get old.

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