Comments on: Coconut Milk-Nutella Swirl Bread https://noblepig.com/coconut-milk-nutella-swirl-bread/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Tue, 19 Nov 2024 00:38:18 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cathy Pollak https://noblepig.com/coconut-milk-nutella-swirl-bread/#comment-813419 Tue, 19 Nov 2024 00:38:18 +0000 http://noblepig.com/?p=5208#comment-813419 In reply to Marina Guerra.

I’m glad to hear you enjoy the Coconut Milk-Nutella Swirl Bread! While I haven’t personally tried baking it in a springform pan, it’s certainly possible. Keep in mind that a springform pan is typically wider and shallower than a standard loaf pan, so the batter will spread out more, resulting in a thinner bread. This difference in thickness means the bread will bake faster.

I recommend maintaining the original oven temperature of 350°F (175°C). Start checking for doneness around the 35-minute mark. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the bread is ready. If not, continue baking, checking every 5 minutes.

Grease the springform pan thoroughly to prevent sticking. Lining the bottom with parchment paper can also help with easy removal. After baking, allow the bread to cool in the pan for about 15 minutes before releasing the sides. This helps the bread set and reduces the risk of it breaking apart.

]]> By: Marina Guerra https://noblepig.com/coconut-milk-nutella-swirl-bread/#comment-813415 Mon, 18 Nov 2024 17:56:41 +0000 http://noblepig.com/?p=5208#comment-813415 I love this bread… it’s more like a cake than bread! Can I make this in a springform pan? If so, what are the cooking time and oven temperature you would recommend? Thanks.

]]> By: KM https://noblepig.com/coconut-milk-nutella-swirl-bread/#comment-728449 Sat, 11 May 2019 21:00:48 +0000 http://noblepig.com/?p=5208#comment-728449 5 stars
Just made this. Wonderful!!
I ran out of coconut. Oops. So I made it plain with regular milk (basically a marble cake). I also only ended up using about 1/2 cup Nutella as when I spread it between the layers it seemed like enough.

Really nice moist fluffy texture. Will make again.

]]> By: Linda Wiseman https://noblepig.com/coconut-milk-nutella-swirl-bread/#comment-610909 Tue, 08 Sep 2015 14:07:04 +0000 http://noblepig.com/?p=5208#comment-610909 Love the ideas of using coconut milk in this recipe. It looks heavenly!

]]> By: Cathy https://noblepig.com/coconut-milk-nutella-swirl-bread/#comment-296405 Sun, 25 Aug 2013 19:57:09 +0000 http://noblepig.com/?p=5208#comment-296405 In reply to Lisa.

Since I haven’t done it, I can’t comment. Let me know how it turns out.

]]> By: Lisa https://noblepig.com/coconut-milk-nutella-swirl-bread/#comment-296399 Sun, 25 Aug 2013 19:35:04 +0000 http://noblepig.com/?p=5208#comment-296399 This sounds delicious- do you think it would freeze well if I made extras?

]]> By: Pat https://noblepig.com/coconut-milk-nutella-swirl-bread/#comment-211370 Thu, 11 Apr 2013 17:51:45 +0000 http://noblepig.com/?p=5208#comment-211370 Just made this for my quilting group for tonight. I’m so excited for them to try it! Thanks, Cathy!

]]> By: Lynne Annis https://noblepig.com/coconut-milk-nutella-swirl-bread/#comment-194328 Mon, 18 Mar 2013 14:05:21 +0000 http://noblepig.com/?p=5208#comment-194328 A friend shared a piece of this bread with the recipe. I made it and it is so awesome!!!

]]> By: Tess https://noblepig.com/coconut-milk-nutella-swirl-bread/#comment-190306 Tue, 12 Mar 2013 16:18:03 +0000 http://noblepig.com/?p=5208#comment-190306 I made this bread and it was amazing. I love finding recipes using Coconut Milk.

]]> By: Ashley https://noblepig.com/coconut-milk-nutella-swirl-bread/#comment-185751 Fri, 08 Mar 2013 18:28:20 +0000 http://noblepig.com/?p=5208#comment-185751 Oh my this sounds amazing! Love all that coconut (and the coconut milk) and the nutella doesn’t hurt either! I could use a slice right now : )

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