Comments on: Cinnamon Orange Sweet Tea

By: Robert

Robert — Sun, 02 Nov 2025 00:44:04 +0000

Very good sweet tea to carry us through fall with cinnamon and orange.

By: Cathy

Cathy — Sat, 05 Sep 2020 21:26:09 +0000

In reply to Tara. Regular.

By: Tara

Tara — Thu, 03 Sep 2020 15:15:20 +0000

In reply to Dayna. Are these regular or family size tea bags? Sounds like perfect tea for fall!

By: Lisa J

Lisa J — Wed, 15 Apr 2015 02:40:42 +0000

In reply to Dayna. substitute stevia -- about half what the recipe calls for, but taste to be sure. Stevia doesn't disrupt your blood sugar like Splenda and aspartame do.

By: Patent Attorney

Patent Attorney — Tue, 04 Nov 2014 10:52:29 +0000

This was amazing, perfect for those summer evenings!

By: Traci Downing

Traci Downing — Sat, 20 Aug 2011 08:01:33 +0000

I have been making this tea since I came across it on Noble Pig. Wow. It’s a staple in my fridge now. I substitute with Splenda. I also started to cut down on the cinnamon (1/2 stick) because the cinnamon got too over-powering after a few hours in the fridge.

By: Kulsum at JourneyKitchen

Kulsum at JourneyKitchen — Sat, 25 Jun 2011 23:07:53 +0000

Wow I live in Kuwait and I soon as I saw the drink I knew I had to make it. it is perfection.

By: Rossella

Rossella — Wed, 22 Jun 2011 20:12:55 +0000

This is my tea recipe now for summer months. It’s so good.

By: Treasure

Treasure — Wed, 22 Jun 2011 19:43:33 +0000

Splenda is substituted cup for cup with sugar... that is, 1 cup Splenda =1 cup sugar.

I don't know if Ginger Ale would work, although it probably will, just make sure it too, is sweetened with Splenda.

Mint and/or ginger you can steep in hot water and the sweetener can be added after the mixture has cooled, just add some of the Splenda, taste, and add more if you want it sweeter.

By: Tricia

Tricia — Wed, 22 Jun 2011 13:06:48 +0000

Wow, this looks divine. Can’t wait to try it this weekend, thanks for sharing!