Comments on: Chocolate-Peanut-Butter-Banana Upside Down Cake

By: sheryl

sheryl — Wed, 24 Nov 2010 13:24:51 +0000

can you please tell me how many this cake serves and is there a reason for using a glass pan? I am making it for the first time and want to make sure it turns out amazing!
thank you
sheryl

By: Joe

Joe — Tue, 16 Nov 2010 04:46:05 +0000

Made this cake tonight and it overflowed a little bit. Still waiting for it to cool off!

By: Sonya

Sonya — Mon, 15 Nov 2010 19:49:47 +0000

Love your blog! Made this recipe on the weekend and it has officially been banned from ever being made again. A very first for any recipe in my house!

By: Stephanie

Stephanie — Mon, 15 Nov 2010 02:49:45 +0000

I’m new to your blog but saw this and had to make it immediately. It is so yummy! I was actually able to make two whole cakes with the batter and both came out perfect! Definitely a hit!

By: Hannah

Hannah — Sun, 14 Nov 2010 02:01:47 +0000

Bananas, peanut butter, and chocolate… you can’t go wrong!

By: Alta

Alta — Sat, 13 Nov 2010 04:42:41 +0000

Om nom nom. That’s all I gotta say.

By: Cherisse

Cherisse — Fri, 12 Nov 2010 15:37:46 +0000

I tried this yesterday and had a disaster. Somehow I ended up with too much batter and it overflowed onto the pan on the bottom rack and burned, burned, burned. It looked like the brown sugar was overflowing and burning. Did you end up with too much batter? Maybe I should have put less in the pan. I’m not giving up. I’ve got to have this cake.

By: Noble Pig

Noble Pig — Thu, 11 Nov 2010 15:41:17 +0000

This means, add 1/3 of the flour and start mixing, next add half the milk, then another 1/3 of the flour, then the remaining half of the milk, ending with the last 1/3 of the flour. Do not overmix.

By: Jeannie

Jeannie — Thu, 11 Nov 2010 06:05:34 +0000

OMG, I started drooling like one of Pavlov’s dogs when I read this. Guess I’m going to be very busy baking this weekend.

By: pat

pat — Thu, 11 Nov 2010 01:00:45 +0000

This looks amazing!!!!!!!!!!