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	Comments on: Chocolate Croissant Bread Pudding	</title>
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	<link>https://noblepig.com/chocolate-croissant-bread-pudding/</link>
	<description>Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.</description>
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		<title>
		By: Cathy		</title>
		<link>https://noblepig.com/chocolate-croissant-bread-pudding/#comment-809568</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Wed, 23 Mar 2022 15:29:56 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/chocolate-croissant-bread-pudding/#comment-809565&quot;&gt;Taylor&lt;/a&gt;.

Best when served warm.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/chocolate-croissant-bread-pudding/#comment-809565">Taylor</a>.</p>
<p>Best when served warm.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Taylor		</title>
		<link>https://noblepig.com/chocolate-croissant-bread-pudding/#comment-809565</link>

		<dc:creator><![CDATA[Taylor]]></dc:creator>
		<pubDate>Tue, 22 Mar 2022 21:22:46 +0000</pubDate>
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					<description><![CDATA[Can you make this ahead of time?]]></description>
			<content:encoded><![CDATA[<p>Can you make this ahead of time?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Cathy		</title>
		<link>https://noblepig.com/chocolate-croissant-bread-pudding/#comment-809564</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Tue, 22 Mar 2022 20:24:13 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=20969#comment-809564</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/chocolate-croissant-bread-pudding/#comment-809563&quot;&gt;Taylor&lt;/a&gt;.

Hmmm. Maybe start checking on them at 25 minutes. This is where an instant read thermometer will really help. Done at 160 degrees F.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/chocolate-croissant-bread-pudding/#comment-809563">Taylor</a>.</p>
<p>Hmmm. Maybe start checking on them at 25 minutes. This is where an instant read thermometer will really help. Done at 160 degrees F.</p>
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		<item>
		<title>
		By: Taylor		</title>
		<link>https://noblepig.com/chocolate-croissant-bread-pudding/#comment-809563</link>

		<dc:creator><![CDATA[Taylor]]></dc:creator>
		<pubDate>Tue, 22 Mar 2022 19:26:10 +0000</pubDate>
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					<description><![CDATA[If I were to make this in 6 oz ramekins, how long in the oven do you think they&#039;d need?]]></description>
			<content:encoded><![CDATA[<p>If I were to make this in 6 oz ramekins, how long in the oven do you think they&#8217;d need?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Susie Flatt		</title>
		<link>https://noblepig.com/chocolate-croissant-bread-pudding/#comment-809424</link>

		<dc:creator><![CDATA[Susie Flatt]]></dc:creator>
		<pubDate>Mon, 21 Feb 2022 19:01:57 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=20969#comment-809424</guid>

					<description><![CDATA[This is my new favorite! Words can’t even express just how delicious this is!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is my new favorite! Words can’t even express just how delicious this is!</p>
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