Comments on: Chili-Lime Pork Tenderloin https://noblepig.com/chililime-pork-tenderloin/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Sat, 09 Mar 2024 17:56:33 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cindy https://noblepig.com/chililime-pork-tenderloin/#comment-8716 Wed, 25 Aug 2010 00:30:50 +0000 http://localhost/www.noblepig.com/2010/07/chili-lime-pork-tenderloin.html#comment-8716 Excellent! Made it tonight. I only used half a tenderloin … perfect for two … but used all the chili mix. Great with mashed butternut squash and steamed whole green beans.

Thanks!

]]> By: Victor at The Taste of Oregon https://noblepig.com/chililime-pork-tenderloin/#comment-8715 Sat, 24 Jul 2010 05:26:49 +0000 http://localhost/www.noblepig.com/2010/07/chili-lime-pork-tenderloin.html#comment-8715 Cathy, this looks and sounds delicious!

]]> By: chellie https://noblepig.com/chililime-pork-tenderloin/#comment-8714 Fri, 23 Jul 2010 23:33:13 +0000 http://localhost/www.noblepig.com/2010/07/chili-lime-pork-tenderloin.html#comment-8714 This looks great! I bought some tenderloin at the store today and will make this this weekend. However, there seems to be a heatwave across the country, so I may try to grill it.
On a seperate note… love your pics!!

]]> By: Elle https://noblepig.com/chililime-pork-tenderloin/#comment-8713 Fri, 23 Jul 2010 20:42:33 +0000 http://localhost/www.noblepig.com/2010/07/chili-lime-pork-tenderloin.html#comment-8713 This looks fabulous! I also love the pile o’ chips with guac and salsa. Hungry!

]]> By: Blond Duck https://noblepig.com/chililime-pork-tenderloin/#comment-8712 Fri, 23 Jul 2010 19:17:58 +0000 http://localhost/www.noblepig.com/2010/07/chili-lime-pork-tenderloin.html#comment-8712 It sounds great!

]]> By: Marjie https://noblepig.com/chililime-pork-tenderloin/#comment-8711 Fri, 23 Jul 2010 19:07:49 +0000 http://localhost/www.noblepig.com/2010/07/chili-lime-pork-tenderloin.html#comment-8711 That tenderloin cooked up really fast! I usually use a pork butt because I find it less dry, but there’s a lot more fat to contend with.

]]> By: megan https://noblepig.com/chililime-pork-tenderloin/#comment-8710 Fri, 23 Jul 2010 16:47:47 +0000 http://localhost/www.noblepig.com/2010/07/chili-lime-pork-tenderloin.html#comment-8710 This looks delicious and I love the chili and lime flavors. Your pics are as pretty as ever!

]]> By: cheryl https://noblepig.com/chililime-pork-tenderloin/#comment-8709 Fri, 23 Jul 2010 15:20:27 +0000 http://localhost/www.noblepig.com/2010/07/chili-lime-pork-tenderloin.html#comment-8709 Wow, that looks juicy and delicious. I have been afraid of pork for the same reason, dryness. I just bought a wireless thermomoter tho!

]]> By: grace https://noblepig.com/chililime-pork-tenderloin/#comment-8708 Fri, 23 Jul 2010 14:46:52 +0000 http://localhost/www.noblepig.com/2010/07/chili-lime-pork-tenderloin.html#comment-8708 oh boy, you made that slab of pork happy! i’m betting you made some diners pretty happy too. 🙂

]]> By: Leslie https://noblepig.com/chililime-pork-tenderloin/#comment-8707 Fri, 23 Jul 2010 14:12:02 +0000 http://localhost/www.noblepig.com/2010/07/chili-lime-pork-tenderloin.html#comment-8707 Did you just serve chips and salsa with it? anything else?

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