Comments on: Chicken Tenderloin Marinara Bake https://noblepig.com/chicken-tenderloin-marinara-bake/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Wed, 08 Apr 2026 23:30:05 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Tori https://noblepig.com/chicken-tenderloin-marinara-bake/#comment-835752 Wed, 08 Apr 2026 23:30:05 +0000 http://noblepig.com/?p=7613#comment-835752 5 stars
I expected this to be yummy, but it’s even better than expected! We used a 9*13 pan and an Italian cheese blend instead, but otherwise stuck to the recipe. Will add to our rotation. Thank you!!

]]> By: Cathy https://noblepig.com/chicken-tenderloin-marinara-bake/#comment-808120 Mon, 13 Sep 2021 14:30:22 +0000 http://noblepig.com/?p=7613#comment-808120 In reply to Katie.

Awesome!

]]> By: Katie https://noblepig.com/chicken-tenderloin-marinara-bake/#comment-808119 Mon, 13 Sep 2021 14:14:38 +0000 http://noblepig.com/?p=7613#comment-808119 5 stars
The kids and the adults loved this recipe. Finally a meal everyone will eat.

]]> By: Deborah Berkel https://noblepig.com/chicken-tenderloin-marinara-bake/#comment-794717 Tue, 09 Jun 2020 16:30:52 +0000 http://noblepig.com/?p=7613#comment-794717 5 stars
I made this!! It was amazing.I used chicken breast and cut in 3 pieces . I had home made marinara sauce that I canned. I used everything else you posted. My husband is on the dash diet. He can only have 1500 MG of sodium a day.. Salt is not the only sodium in food. I try to keep the sodium to under 500 MG each meal. I see people say add salt. It is really hard to find recipes without a lot of salt. I am making this again for dinner tonight.

Love all of you recipes
Debbie

]]> By: Rose Martine https://noblepig.com/chicken-tenderloin-marinara-bake/#comment-759825 Wed, 22 Jan 2020 04:38:21 +0000 http://noblepig.com/?p=7613#comment-759825 5 stars
Wow! Great recipe for grilled chicken. It was juicy and tender. I used the chicken this time to make chicken pesto sandwiches and will used the leftovers on my salad for lunch tomorrow. Thanks for the great recipe!

]]> By: Cathy https://noblepig.com/chicken-tenderloin-marinara-bake/#comment-734416 Mon, 19 Aug 2019 13:09:40 +0000 http://noblepig.com/?p=7613#comment-734416 In reply to Katelyn.

Half way on the stove.

]]> By: Katelyn https://noblepig.com/chicken-tenderloin-marinara-bake/#comment-734395 Mon, 19 Aug 2019 01:57:01 +0000 http://noblepig.com/?p=7613#comment-734395 Should the chicken be cooked completely on the stovetop before baking or is it meant to be cooked half way and then cook through when baking in the oven?

]]> By: SHEILA MILLER https://noblepig.com/chicken-tenderloin-marinara-bake/#comment-641514 Tue, 01 Aug 2017 22:19:38 +0000 http://noblepig.com/?p=7613#comment-641514 Using my last eggplant from the garden and amk8ng eggplant chicken park using this recipe. I cut each slice of the eggplant into 6 wedges a s nestles them inbetween the chicken- can hardly wait to enjoy this with pasta!!!

]]> By: Dolores Michelsen https://noblepig.com/chicken-tenderloin-marinara-bake/#comment-601771 Mon, 29 Jun 2015 18:02:14 +0000 http://noblepig.com/?p=7613#comment-601771 I made this and it was so quick, easy and delicious! Definitely would season the tenderloins a little bit more with just some salt and pepper but this recipe was a big hit with my kids.

]]> By: alejandra gomar https://noblepig.com/chicken-tenderloin-marinara-bake/#comment-584069 Sun, 15 Feb 2015 00:00:07 +0000 http://noblepig.com/?p=7613#comment-584069 AMAZING!!!! LOVED IT!!!!

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