Comments on: Chicken-Sun Dried Tomato Clafoutis

By: Kathe

Kathe — Wed, 23 Feb 2011 03:39:36 +0000

Made this last night,but substituted diced ham and sauteed asparagus with Gruyere cheese…Major yummy factor.

By: Susan

Susan — Wed, 23 Feb 2011 01:09:47 +0000

Sounds wonderful! Who knew there was anything other than a cherry version of this dish?

By: Noble Pig

Noble Pig — Tue, 22 Feb 2011 04:11:14 +0000

The extra batter is a canvas for another meal, just get creative.

By: Jean

Jean — Tue, 22 Feb 2011 04:09:25 +0000

I’m with Phyllis-what do you do with the rest of the batter? Do you pour it over the mixture in the skillet and then bake it?
This looks so delicious I’m wanting to try it!

By: Christine

Christine — Mon, 21 Feb 2011 23:39:25 +0000

OM NOM!
I gotta make this real soon (but maybe use tofu or ‘chick’n’ instead)!

By: Angela

Angela — Mon, 21 Feb 2011 21:39:59 +0000

Super cool idea.

By: Phyllis

Phyllis — Mon, 21 Feb 2011 20:19:57 +0000

Regarding the batter: How much is left after the 1 cup is taken out? What is to be done with the rest? Maybe I’ll adjust the proportions so that the finished batter is 1 cup.

By: Morten Pedersen

Morten Pedersen — Mon, 21 Feb 2011 18:36:45 +0000

It looks likes tomorrows dinner! It’s time to go to the shop.

By: Dawn

Dawn — Mon, 21 Feb 2011 16:58:17 +0000

Heaven in a skillet!

By: Jen

Jen — Mon, 21 Feb 2011 16:36:54 +0000

OH MY God!!!!!
SOOOO making this!