Comments on: Chicken Poblano Casserole

By: Cathy Pollak

Cathy Pollak — Sat, 24 Aug 2024 02:09:54 +0000

In reply to Robyn. I have never made it with cream cheese, but if I did I would use a 1:1 ratio, so 15 oz. of cream cheese. However, I would use the whipped cream cheese since you will need to be able to stir it into other ingredients.

By: Robyn

Robyn — Sat, 24 Aug 2024 01:09:08 +0000

Hi, looks fantastic. I would like to try cream cheese instead of ricotta. How much cream cheese do you suggest to use?
Can’t wait to make this!
Thanks.

By: Cathy

Cathy — Tue, 24 Oct 2023 23:45:36 +0000

In reply to Feisty Granny. This recipe calls for corn tortillas, which are naturally gluten-free. You would only need to substitute the flour for gluten-free flour.

By: Feisty Granny

Feisty Granny — Tue, 24 Oct 2023 22:51:16 +0000

We use eggplant and/or zucchini strips cut lengthwise in place of the tortillas. My son is gluten intolerant! Works very well. He’s wanting to try winter squash in the same way next.

By: Amanda

Amanda — Tue, 27 May 2014 22:03:57 +0000

We loved it but doctored up the sauce a bit to add some flavor after tasting (added minced garlic, cumin, cilantro and smoked paprika). Also added a little extra salt to the ricotta mixture. Very flavorful!

By: Terri

Terri — Thu, 25 Jul 2013 13:09:52 +0000

We are a low carb family; I’m going to try this without the tortillas. I’ll let you know if it works!
Thanks for the inspiration. These flavors sound wonderful.

By: Kim

Kim — Fri, 02 Sep 2011 02:07:53 +0000

Made this, it was time consuming~ But EVERYONE LOVED IT. I made full fat version ’cause that’s how I roll!~ Perfect, however it took a little longer to cook in my lame oven.

By: Dorothea

Dorothea — Tue, 30 Mar 2010 16:47:47 +0000

Loved every bite of this, worth the effort.

By: Rindy R

Rindy R — Tue, 01 Dec 2009 00:59:48 +0000

wow – this looks amazing! I those these flavors and will be trying this one out over the holidays!

By: Tiffiny Felix

Tiffiny Felix — Tue, 24 Nov 2009 12:02:04 +0000

I’m not really a casserole person, either…this made both me and my teenage daughter stop our conversation mid-sentence. We both said, “Ooooo…” 🙂 Thanks for the great recipe!