https://noblepig.com/chicken-korma/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Tue, 05 Mar 2024 23:17:06 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://noblepig.com/chicken-korma/#comment-709453 Thu, 10 Jan 2019 04:50:07 +0000 http://localhost/www.noblepig.com/2010/02/chicken-korma.html#comment-709453
So good. After living abroad & enjoying all the international tastes available, it was tough coming back to the USA & having ‘American-ized version’. This was fabulous & although not totally authentic, brought back memories. Thanks

]]> https://noblepig.com/chicken-korma/#comment-11949 Sat, 17 Apr 2010 02:25:36 +0000 http://localhost/www.noblepig.com/2010/02/chicken-korma.html#comment-11949 Long time lurker. Have tried and loved many of your recipes, but loved this one SO MUCH that I had to comment and tell you it was DELISH! Thanks for the recipe!

]]> https://noblepig.com/chicken-korma/#comment-11948 Thu, 25 Mar 2010 07:20:56 +0000 http://localhost/www.noblepig.com/2010/02/chicken-korma.html#comment-11948 Greek naan? Do you mean pitta bread?

]]> https://noblepig.com/chicken-korma/#comment-11947 Thu, 25 Mar 2010 03:04:47 +0000 http://localhost/www.noblepig.com/2010/02/chicken-korma.html#comment-11947 This is delicious! My whole family loved it. We had on greek naan and added extra peas. You know it is good when they want it again AND want to try variations– lamb and mint etc. Tasty.

]]> https://noblepig.com/chicken-korma/#comment-11946 Wed, 24 Feb 2010 16:47:07 +0000 http://localhost/www.noblepig.com/2010/02/chicken-korma.html#comment-11946 Yum! I made this last night, and it was really tasty. Modified it a bit by using about a tbsp of olive oil instead of the 1/4 cup vegetable oil (trying to eat healthy, here!), and about tripling the amount of peas. Result… delicious! Thanks for the recipe!

]]> https://noblepig.com/chicken-korma/#comment-11945 Thu, 18 Feb 2010 19:44:13 +0000 http://localhost/www.noblepig.com/2010/02/chicken-korma.html#comment-11945 Just leave out the peas; he won’t miss them.

]]> https://noblepig.com/chicken-korma/#comment-11944 Thu, 18 Feb 2010 19:32:05 +0000 http://localhost/www.noblepig.com/2010/02/chicken-korma.html#comment-11944 My husband, being a Brit, LOVES curries. I don’t know what it is with Brits and curries, but they are a national treasure over there. I’m definitely making this because it doesn’t have a lot of the spices in it that make me HATE curries. And I can leave the peas out (I can’t stand them…gag just thinking about them!), and make a separate little steamed dish of peas just for him.

]]> https://noblepig.com/chicken-korma/#comment-11943 Thu, 18 Feb 2010 18:33:19 +0000 http://localhost/www.noblepig.com/2010/02/chicken-korma.html#comment-11943 Cathy I am loving all these recipes. Great for trying some new things.

]]> https://noblepig.com/chicken-korma/#comment-11942 Thu, 18 Feb 2010 00:33:50 +0000 http://localhost/www.noblepig.com/2010/02/chicken-korma.html#comment-11942 This turned out wonderfully tonight! The smell of the paste intimidated my husband a bit but when it all came together with the ground meat and yogurt, it was exquisite. We topped with bits of goat cheese, added a nice sharp flavor note and gooey decadence. Thanks for a great dinner, Cathy!

]]> https://noblepig.com/chicken-korma/#comment-11941 Wed, 17 Feb 2010 08:21:38 +0000 http://localhost/www.noblepig.com/2010/02/chicken-korma.html#comment-11941 mmm YUM! I love a good korma. This looks delicious 🙂

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