Comments on: Cheesy Kimchi Colcannon https://noblepig.com/cheesy-kimchi-colcannon/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Tue, 05 Mar 2024 21:30:47 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: BigGuy https://noblepig.com/cheesy-kimchi-colcannon/#comment-265884 Sat, 06 Jul 2013 17:59:39 +0000 http://noblepig.com/?p=5280#comment-265884 When baking or cooking atop a stove or making mashed potatoes, evaporated milk is simpler and cheaper — and usually better — than heavy cream. Save some money and produce a better result using a can of evaporated milk instead of a cup of heavy cream.

]]> By: Ann https://noblepig.com/cheesy-kimchi-colcannon/#comment-199604 Tue, 26 Mar 2013 21:25:40 +0000 http://noblepig.com/?p=5280#comment-199604 Great post, Cathy! I enjoyed reliving the deliciously fun experience we had in Wisconsin and your recipe looks incredible. Food nirvana, indeed!

]]> By: Virginia Kahler-Anderson, aka HomeRearedChef https://noblepig.com/cheesy-kimchi-colcannon/#comment-194617 Tue, 19 Mar 2013 00:56:46 +0000 http://noblepig.com/?p=5280#comment-194617 It just doesn’t get any more comforting than this. Fabulous recipe…and thank you for sharing it!!
~Virginia

]]> By: Cathy https://noblepig.com/cheesy-kimchi-colcannon/#comment-193588 Sun, 17 Mar 2013 12:32:58 +0000 http://noblepig.com/?p=5280#comment-193588 In reply to Amy Kim (@kimchi_mom).

Thanks for sharing your memory!!

]]> By: Amy Kim (@kimchi_mom) https://noblepig.com/cheesy-kimchi-colcannon/#comment-193316 Sat, 16 Mar 2013 18:56:21 +0000 http://noblepig.com/?p=5280#comment-193316 Wow…I love it!

It kinda reminds me of Thanksgiving…we always had a huge spread of Korean dishes and then the obligatory turkey and sides! The kimchi was a nice accent to the turkey, potatoes, stuffing, and gravy. I’m drooling just thinking about it!

]]> By: Lindsay https://noblepig.com/cheesy-kimchi-colcannon/#comment-190984 Wed, 13 Mar 2013 12:47:34 +0000 http://noblepig.com/?p=5280#comment-190984 I’m an English teacher living in Busan, South Korea and kimchi grilled cheese sandwiches are one of my favorite guilty pleasures. Saute the kimchi for a bit beforehand and it develops this wonderful, crispy, caramelized goodness that is too good for words. Throw it in between two pieces of buttered bread with some good, sharp cheddar (hard to find in Korea, but worth it!!), crisp it up in the frying pan and you are in culinary nirvana. I like to dip them into ketchup mixed with gochujang as well, to take it over the top. BEYOND YUM!! Darn it, now I’m hungry! 😉

]]> By: June g. https://noblepig.com/cheesy-kimchi-colcannon/#comment-190574 Tue, 12 Mar 2013 23:29:47 +0000 http://noblepig.com/?p=5280#comment-190574 I’ll love kimchi! My Japanese mom would make it when I was a little girl:) I’m part Irish too, so this is the best of both worlds!

]]> By: Cathy https://noblepig.com/cheesy-kimchi-colcannon/#comment-189480 Tue, 12 Mar 2013 03:14:35 +0000 http://noblepig.com/?p=5280#comment-189480 In reply to Cat Davis – Food Family Finds.

(kim-chee)…now you’re good:).

]]> By: Cat Davis - Food Family Finds https://noblepig.com/cheesy-kimchi-colcannon/#comment-189455 Tue, 12 Mar 2013 02:55:55 +0000 http://noblepig.com/?p=5280#comment-189455 I’m wary of foods I can’t pronounce but it does look really good.

]]> By: Cathy https://noblepig.com/cheesy-kimchi-colcannon/#comment-189312 Tue, 12 Mar 2013 01:03:52 +0000 http://noblepig.com/?p=5280#comment-189312 In reply to Maria in Oregon.

Love that “bubble and squeek” name, will have to try that version.

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