Comments on: Cheesy-Italian Pressure Cooker Potatoes

By: Philip J Martone

Philip J Martone — Wed, 12 Nov 2014 17:44:01 +0000

39 MINEOLA BLVD STE 3G LHAVE A XL PRESURE COOKER THAT I GOT FROM TV. MY QUESTION IS CAN I MAKE THESE POTOTOES IN THIS POT AND FOR HOW LONG, I WOULD LOVE TO TRY THESE . THANK YOU , WAIT FOR YOU ANSWER

By: Julia

Julia — Fri, 17 Oct 2014 04:38:18 +0000

The microwave does much more than destroy the food, Mandy. Or rearrange the molecules of the food, Carol Zumalt, microwaved food will also boost your white cell count and lower your immune system. A Swiss Doctor did a study, tried to publish his results, and then was sued. He persisted and his case went to the top Court in the European Union and the Doctor won.

The less you can use your microwave – or even not use it at all – the better it is for your health overall. You couldn’t pay me to use or eat microwaved food. Using my pressure cooker has been so much better, healthier and fast. I just found your site and am looking forward to checking out the recipes.

By: Mandy

Mandy — Tue, 15 Jul 2014 18:30:46 +0000

Pressure cooker is a healthier way to cook food. The nutrients are retained. The microwave destroys food.

By: Cathy

Cathy — Tue, 24 Jun 2014 23:39:16 +0000

In reply to Drey. There is a link to my pressure cooker in the story, I really love it.

By: Drey

Drey — Tue, 24 Jun 2014 14:02:30 +0000

Just curious, which pressure cooker did you use? I assume the time to cook would be different. Also, I would like to buy a pressure cooker and I'm debating between electric and nonelectric. I've read reviews but I would like to hear the pros and cons of each one if you have tips to share!

By: Kelly

Kelly — Mon, 13 May 2013 00:19:11 +0000

OMG these potatoes are AAAAAAMAZING. I overcooked them the first time but got it all figure out! Happy to grave another reason to use the pressure cooker, I usually only do artichokes!

By: Mitzi

Mitzi — Wed, 13 Mar 2013 04:04:21 +0000

I tried this recipe, it was great! I love my pressure cooker,also I love your website. keep up the good work 🙂

By: Lea Ann (Cooking On The Ranch)

Lea Ann (Cooking On The Ranch) — Sat, 09 Mar 2013 19:22:56 +0000

And by the way, I’ve been meaning to tell you, I get so many comments on my Noble Pig wine cork key chain. Sure gets lots of attention.

By: Lea Ann (Cooking On The Ranch)

Lea Ann (Cooking On The Ranch) — Sat, 09 Mar 2013 19:19:55 +0000

I wish you’d get on an airplane and fly into Denver and make me use my pressure cooker! These potatoes seem harmless enough, I should give them a try this week. Such an easy and perfect meal, potatoes and steak.

By: Cathy

Cathy — Sat, 09 Mar 2013 14:51:41 +0000

In reply to Carol Zumalt. Hi Carol, sorry to hear about your bad luck. I have never heard of anything burning in the pressure cooker. It's possible your stove heat was turned up too high. And the cool down thing. Sometimes I wait 10 minutes and then I just release the release pressure. I've never waited for anything to cool completely itself. I don't have that kind of time. I haven't had any issue with the pressure valve.