Comments on: Cheeseburger Fillo Squares with Copycat Big Mac Sauce

By: Cathy

Cathy — Mon, 25 Feb 2013 05:26:36 +0000

In reply to Jessica. It's good they were eaten fast..it's one of those that shouldn't sit around! Glad you enjoyed.

By: Jessica

Jessica — Mon, 25 Feb 2013 03:49:24 +0000

Served these tonight for a family get together and I couldn’t keep up!! I’d put one tray out, while putting sauce on & cutting another and by the time the new tray got to the counter, the first tray was gone! This one is a little labor intensive if you want to take it somewhere, but oh so worth it! I made three trays, used about the same amount of ingredients, but extra dough (15 sheets total) and all three sheets were gone within 15 minutes!! We had 19 people. Great idea Cathy!!! Thanks for sharing! Love your recipes!

By: nicole @ I am a Honey Bee

nicole @ I am a Honey Bee — Sun, 13 Jan 2013 17:47:49 +0000

ooo yum these would be so perfect for the superbowl or watching NASCAR races. I love snacks like this!

By: Kim in MD

Kim in MD — Fri, 11 Jan 2013 13:29:18 +0000

I am a Big Mac lover, but I haven’t had one in years. When I was a teenager (and oblivious to fat grams and calories) a Big Mac and an order of fries was my favorite meal at MD’s. The only thing I would order from MD’s these days is a salad, but oh how I miss the Big Mac! I think this looks like a great, low-carb way to get your Big Mac fix! I agree that it would be great to serve during the Superbowl, too!

By: Cathy

Cathy — Fri, 11 Jan 2013 03:06:54 +0000

In reply to Sarah Park. Yep, whatever you call it...it's good.

By: Sarah Park

Sarah Park — Fri, 11 Jan 2013 02:59:19 +0000

This looks more like a pizza to me. Nevertheless, it still looks mouth-watering. And I love the copycat big mac sauce you have.

By: Rachel (S[d]OC)

Rachel (S[d]OC) — Thu, 10 Jan 2013 15:51:54 +0000

Wow. I love phyloo and one of the reasons is because of how it always has all that butter between the layers. You take it one step further and add CHEESE. These are way better than a Big Mac.

By: Cassie | Bake Your Day

Cassie | Bake Your Day — Thu, 10 Jan 2013 14:34:11 +0000

These are so fun, Cathy! And the copy-cat Mcdonald’s sauce is perfect….my mom always made her own version when I was growing up!

By: Cathy

Cathy — Wed, 09 Jan 2013 14:33:13 +0000

In reply to Joan. And this is why I shouldn't write late at night! Fixed...thanks for noticing.

By: Joan

Joan — Wed, 09 Jan 2013 14:26:22 +0000

I am so confused … in the ingredients you list shredded Cheddar cheese … in the instructions you mention Parmesan. Which is it? Also in the ingredients and the picture, you have meat. But in the instructions, we simply heat olive oil until it is done … shoudn’t be the meat be added to the oil somewhere in that area?
Oh, well. I’ll do it with Cheddar, not Parmesan, and I will cook the meat in the olive oil.