Comments on: Challah Bread and Kielbasa Stuffing https://noblepig.com/challah-kielbasa-stuffing/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Mon, 18 Nov 2024 17:44:38 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: David F Kemp https://noblepig.com/challah-kielbasa-stuffing/#comment-801787 Wed, 16 Dec 2020 12:30:04 +0000 http://noblepig.com/?p=8552#comment-801787 5 stars
We add sauerkraut to our recipe put with the onions and celery and broth . We love it

]]> By: Margi https://noblepig.com/challah-kielbasa-stuffing/#comment-569456 Tue, 25 Nov 2014 15:10:19 +0000 http://noblepig.com/?p=8552#comment-569456 Challah is one of my all time favorite breads and I use it in my bread pudding. It’s not available in my area so I make my own. Don’t feel like I’ve got it “quite right” so I keep trying different recipes so if you have one I would love to see it here on your site. Thanks for all the good looking food even if half of it’s not available in my corner of the world. I still like to look and drool.

]]> By: Cathy https://noblepig.com/challah-kielbasa-stuffing/#comment-569347 Tue, 25 Nov 2014 04:35:03 +0000 http://noblepig.com/?p=8552#comment-569347 In reply to Teresa Ross.

Yes, it reheats nicely.

]]> By: Teresa Ross https://noblepig.com/challah-kielbasa-stuffing/#comment-569285 Mon, 24 Nov 2014 21:08:55 +0000 http://noblepig.com/?p=8552#comment-569285 Recommendations to make ahead? I would love to take to the kids’ school feast, but wondered if I could make ahead and then warm in oven for 15 min or so?

]]> By: Amy @ What Jew Wanna Eat https://noblepig.com/challah-kielbasa-stuffing/#comment-569185 Mon, 24 Nov 2014 04:07:57 +0000 http://noblepig.com/?p=8552#comment-569185 I love using challah in my stuffing too. Happy Thanksgiving!

]]> By: Katie https://noblepig.com/challah-kielbasa-stuffing/#comment-569133 Sun, 23 Nov 2014 21:30:23 +0000 http://noblepig.com/?p=8552#comment-569133 Oh man this stuffing sounds dreamy! We love kielbasa in our house!

]]> By: Cathy https://noblepig.com/challah-kielbasa-stuffing/#comment-569129 Sun, 23 Nov 2014 20:32:36 +0000 http://noblepig.com/?p=8552#comment-569129 In reply to Charli Atkinson?.

Smoked, that is really what gives it the best flavor.

]]> By: Charli Atkinson? https://noblepig.com/challah-kielbasa-stuffing/#comment-569125 Sun, 23 Nov 2014 20:06:14 +0000 http://noblepig.com/?p=8552#comment-569125 is this smoked or fresh kielbasa? I have some wonderful handmade kielbasa in the freezer. I would love to try it, but I’m sure smoked would need different seasoning ingredients.

]]> By: Kira Jefferson https://noblepig.com/challah-kielbasa-stuffing/#comment-569123 Sun, 23 Nov 2014 19:58:25 +0000 http://noblepig.com/?p=8552#comment-569123 This recipe is awesome! Having an early Thanksgiving dinner with my in-laws and can’t wait for them to try this. I made a few adaptation to use up some items in my fridge, and they worked really well. I added apple and brown sugar to the sausage just after browning, then threw in some kale to wilt and I added cubed gruyere to the egg and herbs mixture. So amazing, I will make again for my side of the family later this week. Thanks, and I am excited to try more of your recipes!

]]> By: Roberta https://noblepig.com/challah-kielbasa-stuffing/#comment-569122 Sun, 23 Nov 2014 19:56:03 +0000 http://noblepig.com/?p=8552#comment-569122 Looks delicious. Never thought of those ingredients together. You have some great recipes on your site. Thank you for providing them to us.

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